Name: Chickpea Dip with Dehydrated Tomato
Prep time: 15 mins
Cook time: 0 mins
Yield: 10
Ingredients: 2 cans chickpeas, without your liquid; 1/2 cups tomato, dehydrated in oil; 2/3 cups water; 3 tablespoons olive oil; 2 cloves garlic, cut in half; 1/4 teaspoons paprika; 1 teaspoon salt; 1/4 teaspoons pepper; 1/4 cups lime juice