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Recipes

Easy snack recipes

Dips

Chickpea dip with dehydrated tomato

Lorenza Ávila

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Lorenza Ávila

Chickpea Dip with Dehydrated Tomato

Name: Chickpea Dip with Dehydrated Tomato
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: Árabe
Ingredients: 2 cans chickpea, without its liquid; 1/2 cups tomtato, dehydrated in oil; 2/3 cups Water; 3 tablespoons olive oil; 2 cloves garlic, cut in half; 1/4 teaspoons paprika; 1 teaspoon salt; 1/4 teaspoons black pepper; 1/4 cups lemon juice