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Recipe of Spinach Dip with Parmesan
Recipe

Spinach Dip with Parmesan

15 min
Easy
4.5
|
18
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Excellent choice for meetings or visits at home, it is very easy and delicious. Perfect to accompany with bread or crackers and botanear. Surprise everyone with this Dip of spinach and Parmesan.

Ingredients

12 servings
  • 142 grams of spinach
  • 2 spoonfuls of Butter
  • 2 cloves of garlic
  • 190 grams of cream cheese
  • 500 milliliters of Nestle media creama
  • 1/2 Cup of Parmesan cheese grated
  • to taste of salt and pepper

    Preparation

    Cut the spinach into strips.
    Heat a pot or pan with the butter and place finely chopped garlic .
    Sauté for a few seconds and add the spinach in the pan until it is a green color.
    In the blender, place the cream cheese and half of the half cream and blend.
    Place this mixture in the pot where the spinach, butter and garlic are stir-fried.
    Cook over medium heat, while incorporating the 1/2 cup of Parmesan cheese, the other half cream box, salt and pepper.
    Once when passing the spoon into the pot late in joining the dip, the fire is extinguished and ¡Ready !.

    PRESENTATION

    You can accompany it with small cubes cut into toasted slices with a little olive oil and spices. Or use Arabic bread.

    TIPS

    You can add chopped nuts to add a crispy touch to the dip.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    166
    kcal
    8.3%
    Carbohydrates
    3.2
    g
    1.1%
    Proteins
    5.8
    g
    12%
    Lipids
    14.9
    g
    23%
    Fiber
    0.3
    g
    0.5%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    45.8
    mg
    15%
    Esha
    Rate this Tip.
    Ratings (2)
    Lilly Sander
    02/08/2018 20:53:27
    Muy buena receta. A mi esposo le encanto. Solamente que yo lo puse al final todo a la licuadora, para asegurar que todo estuviera bien combinado y quedo verde pasto. Gracias!
    selma illa
    12/01/2018 18:53:42
    Cual es la media crema? O con que otro nombre se conoce?

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