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Spinach dip with parmesan

Solizza Solis

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Solizza Solis

Spinach Dip with Parmesan

Name: Spinach Dip with Parmesan
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 142 grams spinach; 2 tablespoons butter; 2 cloves garlic; 190 grams cream cheese; 500 milliliters half and half cream; 1/2 cups parmesan cheese, grated; to taste salt and pepper

15 mins

Low

4.5

2 comments

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Excellent choice for meetings or visits at home, it is very easy and delicious. Perfect to accompany with bread or crackers and botanear. Surprise everyone with this Dip of spinach and Parmesan.

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Ingredients

12 portions

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142 grams spinach
2 tablespoons butter
2 cloves garlic
190 grams cream cheese
500 milliliters half and half cream
1/2 cups parmesan cheese, grated
to taste salt and pepper

Preparation

Cut the spinach into strips.

Heat a pot or pan with the butter and place finely chopped garlic .

Sauté for a few seconds and add the spinach in the pan until it is a green color.

In the blender, place the cream cheese and half of the half cream and blend.

Place this mixture in the pot where the spinach, butter and garlic are stir-fried.

Cook over medium heat, while incorporating the 1/2 cup of Parmesan cheese, the other half cream box, salt and pepper.

Once when passing the spoon into the pot late in joining the dip, the fire is extinguished and ¡Ready !.

PRESENTATION

You can accompany it with small cubes cut into toasted slices with a little olive oil and spices. Or use Arabic bread.

TIPS

You can add chopped nuts to add a crispy touch to the dip.

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Spinach Dip with Parmesan

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

Lilly Sander

02/08/2018 20:53:27

Muy buena receta. A mi esposo le encanto. Solamente que yo lo puse al final todo a la licuadora, para asegurar que todo estuviera bien combinado y quedo verde pasto. Gracias!