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Solizza Solis

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Recipe of Spinach Dip with Parmesan
Recipe

Spinach Dip with Parmesan

15 mins
Low
4.5
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63
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Excellent choice for meetings or visits at home, it is very easy and delicious. Perfect to accompany with bread or crackers and botanear. Surprise everyone with this Dip of spinach and Parmesan.
Learn more about Solizza Solis

Ingredients

12 portions
  • 142 grams spinach
  • 2 tablespoons butter
  • 2 cloves garlic
  • 190 grams cream cheese
  • 500 milliliters Nestle media creama
  • 1/2 cups parmesan cheese, grated
  • to taste salt and pepper

Preparation

Cut the spinach into strips.
Heat a pot or pan with the butter and place finely chopped garlic .
Sauté for a few seconds and add the spinach in the pan until it is a green color.
In the blender, place the cream cheese and half of the half cream and blend.
Place this mixture in the pot where the spinach, butter and garlic are stir-fried.
Cook over medium heat, while incorporating the 1/2 cup of Parmesan cheese, the other half cream box, salt and pepper.
Once when passing the spoon into the pot late in joining the dip, the fire is extinguished and ¡Ready !.

PRESENTATION

You can accompany it with small cubes cut into toasted slices with a little olive oil and spices. Or use Arabic bread.

TIPS

You can add chopped nuts to add a crispy touch to the dip.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lilly Sander
02/08/2018 20:53:27
Muy buena receta. A mi esposo le encanto. Solamente que yo lo puse al final todo a la licuadora, para asegurar que todo estuviera bien combinado y quedo verde pasto. Gracias!
selma illa
12/01/2018 18:53:42
Cual es la media crema? O con que otro nombre se conoce?

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