x
Select File


Validate Cancel
3

Tacos de Chamoy, Vegetables and Peanuts

40 mins
Low
75
Favorites
Collections
Glider
Super List
Upload a picture
To print
The tacos de chamoy stuffed with vegetables and peanuts are a spicy snack, perfect for any gathering. It is an omelet made with tamarind and chamoy, stuffed with vegetables and some rich peanuts. Delicious!
Learn more about Cristian L. Macias

Ingredients

4 portions
  • 125 grams liquid chamoy
  • 125 grams tamarind pulp
  • 500 grams miguelito powder
  • 1 cucumber
  • 2 carrots
  • 1 jicama
  • 200 japanese peanuts
  • 100 grams mango, with Chile

Preparation

Mix the chamoy (reserve a bit to use as a sauce), tamarind and miguelito, to form a paste. Refrigerate.
Form thin circles
Cut the cucumber, carrot, and jicama. Place in the tamarind circle, add peanuts, and bathe with the miguelito.
Mount on a plate as if they were tacos.

PRESENTATION

Accommodate the tacos in a rectangular dish.

TIPS

The colder the tamarind tortillas are, the easier it will be to manipulate them.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Rox Sierra
11/03/2017 21:21:57
Veronica Salas
04/02/2016 16:27:19
A través de Android Wow.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Jicatacos

11 Comments

Pepiloco with Chamoy

14 Comments

Mango palettes with Chamoy

7 Comments

Apples Covered with Chamoy

23 Comments
ADVERTISING
ADVERTISING
ADVERTISING