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Tacos de Chamoy, Vegetables and Peanuts

40 mins
Low
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The tacos de chamoy stuffed with vegetables and peanuts are a spicy snack, perfect for any gathering. It is an omelet made with tamarind and chamoy, stuffed with vegetables and some rich peanuts. Delicious!
Learn more about Cristian L. Macias

Ingredients

4 portions
  • 125 grams liquid chamoy
  • 125 grams tamarind pulp
  • 500 grams miguelito powder
  • 1 cucumber
  • 2 carrots
  • 1 jicama
  • 200 japanese peanuts
  • 100 grams mango, with Chile

Preparation

Mix the chamoy (reserve a bit to use as a sauce), tamarind and miguelito, to form a paste. Refrigerate.
Form thin circles
Cut the cucumber, carrot, and jicama. Place in the tamarind circle, add peanuts, and bathe with the miguelito.
Mount on a plate as if they were tacos.

PRESENTATION

Accommodate the tacos in a rectangular dish.

TIPS

The colder the tamarind tortillas are, the easier it will be to manipulate them.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
115.8
kcal
5.79%
Carbohydrate, by difference
22.1
g
7.37%
Protein
4.8
g
9.6%
Total lipid (fat)
4.6
g
7.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Rox Sierra
11/03/2017 21:21:57
Veronica Salas
04/02/2016 16:27:19
A través de Android Wow.

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