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Camembert Sandwich with Chabacano Jam

10 mins
2 mins
Low
18
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Camembert cheese is one of our favorites, and without a doubt this recipe will not be the exception to enjoy an exquisite combination, with the subtle, but aromatic flavor of butter and rosemary. It is the best combination between two exquisite slices of multigrain bread.
Learn more about Oroweat®

Ingredients

4 portions
  • 90 grams butter, at room temperature
  • 2 tablespoons rosemary, finely chopped
  • 1 pinch salt
  • 1 pinch black pepper
  • 8 slices Multigrain Oroweat® Bread
  • 250 grams Camembert cheese

Preparation

In a bowl, add the butter with a spatula, add rosemary, season with salt and pepper. Reservation.
Spread some butter in the slices of Oroweat® Multigrain Pan and place on a hot grill. Cook until golden brown and crunchy.
Spread with apricot jam, add camembert cheese and tapa.

PRESENTATION

With a refreshing drink.

TIPS

You can add your favorite spice in butter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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