Name: Camembert Sandwich with Chabacano Jam
Prep time: 10 mins
Cook time: 2 mins
Yield: 4
Ingredients: 90 grams butter, at room temperature; 2 tablespoons rosemary, finely chopped; 1 pinch salt; 1 pinch pepper; 8 slices Oroweat® multigrain bread; 250 grams camembert cheese