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Chilli Peppers Stuffed with Cochinite Fish

Name: Chilli Peppers Stuffed with Cochinite Fish
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 package achiote; 1/4 white onions; 3 cloves; 4 cloves garlic; 3 peppercorn; 1 tablespoon oregano, yucateco; 1/2 cups orange juice, sour; 1/2 cups Extra Special® orange juice; 1 pinch salt; 6 white fish fillets; 2 tablespoons Great Value® Vegetable Oil; 12 güero ppeppers, roasted, deveined and skinless; 1 cup red onion, pickled with habanero; 12 corn tortillas

30 mins

Low

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Rich güero chili peppers stuffed with fish cochinita, based on achiote, orange juice, pepper, cloves and the touch of Yucatecan oregano. They are great for the season of Lent and heat. It is a different option to eat stuffed chiles, try it.

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Ingredients

4 portions

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Preparation

For the marinade, blend the achiote with onion, cloves, garlic, pepper, oregano, orange juice and salt.

Marina the fish with the previous preparation, about 20 minutes.

In a pan over medium heat, heat the oil and cook the fish for about 10 minutes or until they are cooked, crumbling with the help of two forks. Rectify seasoning.

Fill the chiles with the fish cochinita, serve with pickled purple onions and serve with corn tortillas.

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