Name: Shrimp in Red Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams tomato, cut into quarters; 2 cloves garlic; 1 red bell pepper, roasted and seedless; 1 cup water; 1 cube Knorr Tomate® tomato bouillon; 1/2 teaspoons oregano; 4 teaspoons vegetable oil; 400 grams shrimp, medium, cleaned

Preparation

20 mins

10 mins

Low

Blend the tomato, garlic, red bell pepper, water, Knorr Tomato® Tomato Seasoning cube, and oregano. Heat 2 teaspoons of oil in a pot and cook the sauce for 5 minutes over medium heat, until it thickens slightly.

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