Ana Lozz

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Ana Lozz

Tequila and lemon shrimp

Name: Tequila and lemon shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 pound big shrimp, raw, peeled and deveined; 2 teaspoons Knorr® chicken bouillon; 1/4 cups chives, finely chopped; 1 tablespoon lime juice; 3/4 teaspoons black pepper, thick, ground; 1/2 cups tequila, white or reposado; 3/4 cups sour cream; 1/8 teaspoons chilli powder, optional; 2 tablespoons butter, Country Crock® Spread; 4 cups water, for seasoned rice; 2 cups rice, for seasoned rice; 2 serrano chiles, chopped, for seasoned rice; 1 tablespoon Knorr® chicken bouillon, for seasoned rice; 1/4 cups fresh coriander, chopped, for seasoned rice; 1/8 teaspoons black pepper, for seasoned rice

20 mins

Low

4.5

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Ana Lozz

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Delicious recipe of shrimps with tequila and lemon is ideal to share with family and friends.

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Ingredients

4 portions

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Preparation

Mix shrimp with Knorr® Chicken Flavored Broth, green onions, lemon juice and pepper.

Melt 2 tablespoons Shedd's Spread Country Crock® Spread in a 12-inch skillet over medium-high heat and fry seasoned shrimp, turning once, for three minutes or until pink. Remove the pan from the heat and add the tequila. Carefully flaunt the tequila with a long match. Flame the shrimp for 10 seconds and then cover the pan to extinguish the flame. Add the cream. Sprinkle with chili powder and, if desired, serve with seasoned rice *.

* Seasoned Rice: Boil 4 cups of water, 2 cups of rice, 2 chopped serrano peppers and one tablespoon of Knorr® Chicken Flavored Broth over high heat in a three-liter saucepan. Lower to medium heat, cover and cook for 20 minutes or until the rice is soft. Sponge the rice with a fork and add 1/4 cup of chopped cilantro and 1/8 teaspoon of black pepper.