Ana Lozz

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Recipe of Tequila and lemon shrimp

Tequila and lemon shrimp

20 mins
Super List
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Delicious recipe of shrimps with tequila and lemon is ideal to share with family and friends.
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4 portions
  • 1 pound big shrimp, raw, peeled and deveined
  • 2 teaspoons Knorr® Chicken Broth
  • 1/4 cups green onion, finely chopped
  • 1 tablespoon green lemon juice
  • 3/4 teaspoons black pepper, thick, ground
  • 1/2 cups tequila, white or reposado
  • 3/4 cups sour cream
  • 1/8 teaspoons chilli powder, optional
  • 2 tablespoons butter, Country Crock® Spread
  • 4 cups Water, for seasoned rice
  • 2 cups rice, for seasoned rice
  • 2 serrano peppers, chopped, for seasoned rice
  • 1 tablespoon Knorr® Chicken Broth, for seasoned rice
  • 1/4 cups fresh coriander, chopped, for seasoned rice
  • 1/8 teaspoons black pepper, for seasoned rice


Mix shrimp with Knorr® Chicken Flavored Broth, green onions, lemon juice and pepper.
Melt 2 tablespoons Shedd's Spread Country Crock® Spread in a 12-inch skillet over medium-high heat and fry seasoned shrimp, turning once, for three minutes or until pink. Remove the pan from the heat and add the tequila. Carefully flaunt the tequila with a long match. Flame the shrimp for 10 seconds and then cover the pan to extinguish the flame. Add the cream. Sprinkle with chili powder and, if desired, serve with seasoned rice *.
* Seasoned Rice: Boil 4 cups of water, 2 cups of rice, 2 chopped serrano peppers and one tablespoon of Knorr® Chicken Flavored Broth over high heat in a three-liter saucepan. Lower to medium heat, cover and cook for 20 minutes or until the rice is soft. Sponge the rice with a fork and add 1/4 cup of chopped cilantro and 1/8 teaspoon of black pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Guillermo Hernandez
05/03/2014 14:35:44
A través de Android Muy facil de seguir para un principiante, y queda sabrosa; use chile poblano en vez de serrano y quedo sabroso
Lolys Lomelì
29/09/2013 18:29:05
Apetitosa Se ven muchos ingredientes pero es que son 2 recetas.

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