Name: Tequila and lemon shrimp
Prep time: 20 mins
Cook time: 0 mins
Yield: 4
Ingredients: 1 pound large shrimp, raw, peeled and deveined; 2 teaspoons Knorr® granulated chicken bouillon; 1/4 cups chives, finely chopped; 1 tablespoon lime juice; 3/4 teaspoons black pepper, thick, ground; 1/2 cups Tequila, white or reposado; 3/4 cups sour cream; 1/8 teaspoons chile powder, optional; 2 tablespoons butter, Country Crock® Spread; 4 cups water, for seasoned rice; 2 cups rice, for seasoned rice; 2 serrano chiles, chopped, for seasoned rice; 1 tablespoon Knorr® granulated chicken bouillon, for seasoned rice; 1/4 cups fresh cilantro, chopped, for seasoned rice; 1/8 teaspoons black pepper, for seasoned rice