Name: Grilled Salmon with Avocado Sauce
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 6 árbol chiles, deveined, seedless, and soaked for the marinade.; 1 clove garlic, roasted, for the marinade; 1/4 onions, roasted, for the marinade; 1/4 cups orange juice, for the marinade; 1 teaspoon dried oregano, for the marinade; 1/2 teaspoons cumin, ground, for the marinade; 2 pinches jaimacan pepper, for the marinade; 1 teaspoon salt, for the marinade; 1 tablespoon vegetable oil, for the marinade; 500 grams salmon, skinless, cut into 4 pieces; 2 slices pineapple, for the sauce; 1 Avocados from México, in large cubes, for the sauce; 1/4 red onions, finely chopped, for the sauce; 2 stems green onion, chopped, for the sauce; 2 teaspoons lemon juice, for the sauce; 1 tablespoon dill, chopped, for the sauce; 1/4 teaspoons salt, for the sauce; 1/4 teaspoons black pepper, ground, for the sauce

Preparation

25 mins

15 mins

Low

For the marinade, blend the árbol chili with the garlic, onion, orange juice, oregano, cumin, allspice, salt, and oil until you obtain a homogeneous mixture. Brush the salmon with this mixture and marinate for 20 minutes in the refrigerator.