x
Select File


Validate Cancel
2

Grilled Salmon with Avocado Sauce

25 min
15 min
Easy
40
Favorites
Collections
Glider
Super List
Upload a picture
To print
Grilled salmon is one of the simplest and most delicious recipes you can prepare. In addition, this food is very nutritious and has many benefits for you. If you don't know how to cook fish, this recipe for salmon with avocado sauce is easy and has a great contrast of flavors, since it is marinated in chile de árbol, and orange juice.

Ingredients

4 servings
  • 6 pieces of Chile de árbol pepper seeded, deveined and soaked, for the marinade
  • 1 clove of garlic roasted on a griddle, for the marinade
  • 1/4 of piece of onion roasted on a griddle, for the marinade
  • 1/4 of Cup of orange juice for the marinade
  • 1 teaspoonful of Dried oregano for the marinade
  • 1/2 teaspoonful of cumin ground, for the marinade
  • 2 pinches of allspice for the marinade
  • 1 teaspoonful of Salt for the marinade
  • 1 tablespoon of vegetable oil for the marinade
  • 500 grams of Salmon skinless, cut into 4 fillets
  • 2 slices of pineapple for the sauce
  • 1 piece of Avocado from Mexico cut into large cubes, for the sauce
  • 1/4 of piece of red onion finely chopped, for the sauce
  • 2 stems of cambray onion chopped, for the sauce
  • 2 teaspoons of yellow lemon juice for the sauce
  • 1 tablespoon of dill chopped, for the sauce
  • 1/4 of teaspoonful of Salt for the sauce
  • 1/4 of teaspoonful of black pepper ground, for the salsa

    Preparation

    For the marinade, in a blender, puree the árbol chile with garlic, onion, orange juice, oregano, cumin, whole Jamaican allspice, salt and oil.
    Cover the salmon fillets with this adobo and allow to rest refrigerated for 20 minutes.
    Warm a grill pan and cook salmon to desired doneness. On the same pan, grill the pineapple on both sides. Cut the pineapple into small cubes and cool.
    Cut pineapple into medium dice, and mix in a bowl with avocado, red onion, scallions, lemon juice and dill. Season with salt and pepper.
    Serve the salmon with the avocado salsa and enjoy.

    PRESENTATION

    Serve the salmon with the avocado sauce.

    TIPS

    If you can't find árbol chile you can use guajillo chile.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    259
    kcal
    13%
    Carbohydrates
    0.2
    g
    0.1%
    Proteins
    27.7
    g
    55%
    Lipids
    15.5
    g
    24%
    Fiber
    0.1
    g
    0.2%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    78.7
    mg
    26%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING