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Grilled Salmon with Avocado Sauce

25 mins
15 mins
Low
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Grilled salmon is one of the simplest and most delicious recipes you can prepare. In addition, this food is very nutritious and has many benefits for you. If you don't know how to cook fish, this recipe for salmon with avocado sauce is easy and has a great contrast of flavors, since it is marinated in chile de árbol, and orange juice.

Ingredients

4 portions
  • 6 chile de árbol peppers, seeded, deveined and soaked, for the marinade
  • 1 clove garlic, roasted on a griddle, for the marinade
  • 1/4 onions, roasted on a griddle, for the marinade
  • 1/4 cups orange juice, for the marinade
  • 1 teaspoon Dried oregano, for the marinade
  • 1/2 teaspoons cumin, ground, for the marinade
  • 2 pinches allspice, for the marinade
  • 1 teaspoon salt, for the marinade
  • 1 tablespoon vegetal oil, for the marinade
  • 500 grams Salmon, skinless, cut into 4 fillets
  • 2 slices pineapple, for the sauce
  • 1 Avocado from Mexico, cut into large cubes, for the sauce
  • 1/4 red onions, finely chopped, for the sauce
  • 2 stems cambray onion, chopped, for the sauce
  • 2 teaspoons yellow lemon juice, for the sauce
  • 1 tablespoon dill, chopped, for the sauce
  • 1/4 teaspoons salt, for the sauce
  • 1/4 teaspoons black pepper, ground, for the salsa

Preparation

For the marinade, in a blender, puree the árbol chile with garlic, onion, orange juice, oregano, cumin, whole Jamaican allspice, salt and oil.
Cover the salmon fillets with this adobo and allow to rest refrigerated for 20 minutes.
Warm a grill pan and cook salmon to desired doneness. On the same pan, grill the pineapple on both sides. Cut the pineapple into small cubes and cool.
Cut pineapple into medium dice, and mix in a bowl with avocado, red onion, scallions, lemon juice and dill. Season with salt and pepper.
Serve the salmon with the avocado salsa and enjoy.

PRESENTATION

Serve the salmon with the avocado sauce.

TIPS

If you can't find árbol chile you can use guajillo chile.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Rose Mo
14/06/2020 19:32:02
Se ve buenísima, con que podría reemplazar la piña?
FRANCISCO MARTIN LOPEZ DEL RIO
12/08/2019 17:40:56
Esta buenisima y facil de elbaorar

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