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Marina Azul
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Recipe of Tuna croquettes with Chipotle Dressing
Marina

Marina Azul
Recipe of Tuna croquettes with Chipotle Dressing
Marina

Marina Azul
Recipe of Tuna croquettes with Chipotle Dressing
Marina

Marina Azul
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Tuna croquettes with Chipotle Dressing

30 minutes
Easy
4 servings
1
You will no longer have pretexts to spoil your family at lunchtime, with these super crispy tuna croquettes with jalapeño, stuffed with an exquisite mixture of cheeses such as cream cheese, Manchego cheese and Parmesan cheese, accompanied by a creamy dip chipotle .
Learn more about Marina Azul

Ingredients

  • 190 grams of cream cheese for the dressing
  • 1/4 of Cup of Mayonnaise for the dressing
  • 1/4 of Cup of sour cream for the dressing
  • 4 spoonfuls of Chipotle pepper ground, for dressing
  • 1 teaspoonful of coriander finely chopped, for dressing
  • 1/2 Cup of Manchego cheese grated
  • 1/2 Cup of Parmesan grated
  • 1/2 Cup of cream cheese
  • 8 envelopes of Marina Azul® Jalapeño Tuna
  • 1 piece of egg
  • 1 Cup of ground bread
  • 1/4 of Cup of White onion finely chopped
  • 1 tablespoon of coriander finely chopped
  • to taste of salt and pepper
  • 1 Cup of ground bread to bread
  • 1 Cup of cornflakes to breed, crushed
  • 2 cups of oil to fry

    Preparation

    For dressing, add cheese and add mayonnaise, cream, chipotle pepper, cilantro and season with salt and pepper, mix until integrated.
    For the filling, in a bowl mix Manchego cheese, Parmesan cheese, cream cheese, mix very well.
    In another bowl, add Marina Azul® jalapeño tuna, egg, crushed bread, white onion, cilantro, and season with salt and pepper. Mix until you integrate, with the help of your hands, form croquettes and add a bit of cheese filling and close.
    Beat the croquettes through flour, egg and bread crumbs mixed with the corn flakes.
    In a pan over medium heat, heat oil, fry for 5 minutes or until golden brown, place on absorbent paper to remove excess oil.
    Serves accompanied by chipotle dressing.

    PRESENTATION

    On a wooden plate, accompanied with chipotle dressing and salad.

    TIPS

    You can change the breaded panko instead of ground bread with cereal.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    2344
    kcal
    117%
    Carbohydrates
    153
    g
    51%
    Proteins
    41.5
    g
    83%
    Lipids
    180
    g
    277%
    Fiber
    7.5
    g
    15%
    Sugar
    20.6
    g
    23%
    Cholesterol
    137
    mg
    46%
    Esha
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