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You will no longer have pretexts to spoil your family at lunchtime, with these super crispy tuna croquettes with jalapeño, stuffed with an exquisite mixture of cheeses such as cream cheese, Manchego cheese and Parmesan cheese, accompanied by a creamy dip chipotle .
4 tablespoons chipotle chili, ground, for dressing
1 teaspoon fresh coriander, finely chopped, for dressing
1/2 cups manchego cheese, grated
1/2 cups parmesan cheese, grated
1/2 cups cream cheese
8 envelopes Atún Marina Azul® jalapeño
1 egg
1 cup ground bread
1/4 cups white onion, finely chopped
1 tablespoon fresh coriander, finely chopped
to taste salt and pepper
1 cup ground bread, to bread
1 cup corn flakes, to breed, crushed
2 cups oil, to fry
Preparation
For dressing, add cheese and add mayonnaise, cream, chipotle pepper, cilantro and season with salt and pepper, mix until integrated.
For the filling, in a bowl mix Manchego cheese, Parmesan cheese, cream cheese, mix very well.
In another bowl, add Marina Azul® jalapeño tuna, egg, crushed bread, white onion, cilantro, and season with salt and pepper. Mix until you integrate, with the help of your hands, form croquettes and add a bit of cheese filling and close.
Beat the croquettes through flour, egg and bread crumbs mixed with the corn flakes.
In a pan over medium heat, heat oil, fry for 5 minutes or until golden brown, place on absorbent paper to remove excess oil.
Serves accompanied by chipotle dressing.
PRESENTATION
On a wooden plate, accompanied with chipotle dressing and salad.
TIPS
You can change the breaded panko instead of ground bread with cereal.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
375.3
kcal
18.77%
Carbohydrate, by difference
10
g
3.33%
Protein
11.7
g
23.4%
Total lipid (fat)
32.3
g
49.69%
100
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Ratings(1)
Imelda Urbina Cedillo
26/03/2020 15:12:23
Novedosas y deliciosas.
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