Name: Tuna Croquettes with Chipotle Dressing
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 190 grams cream cheese, for the dressing; 1/4 cups mayonnaise, for the dressing; 1/4 cups sour cream, for the dressing; 4 tablespoons chipotle chile, ground, for the dressing; 1 teaspoon fresh cilantro, finely chopped, for the dressing; 1/2 cups Manchego cheese, grated; 1/2 cups Parmesan cheese, grated; 1/2 cups cream cheese; 8 envelopes Atún Marina Azul® jalapeño; 1 egg; 1 cup breadcrumbs; 1/4 cups white onion, finely chopped; 1 tablespoon fresh cilantro, finely chopped; salt and pepper; 1 cup breadcrumbs, for breading; 1 cup corn flakes, for breading, crushed; 2 cups vegetable oil, for frying

Preparation

25 mins

5 mins

Low

For the dressing, cream the cheese and add the mayonnaise, cream, chipotle chili, cilantro, and season with salt and pepper, mix until combined. For the filling, in a bowl mix the manchego cheese, parmesan cheese, and cream cheese, mix very well.