Name: Amaranth with Coconut Milk
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup amaranth, not puffed; 2 cups coconut milk; 2 tablespoons peanut butter, unsweetened; 1 tablespoon vanilla essence; 4 dates, finely chopped; stevia; cinnamon powder

Preparation

15 mins

Low

Soak the amaranth overnight. Drain the water and rinse it well. In a pot, add the coconut milk, vanilla, peanut butter, stevia, and dates.

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