Skillet Pizza Dough

Name: Skillet Pizza Dough
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Italiana
Ingredients: 3 cups flour; 1 cup water; 11 grams dry yeast; 2 tablespoons vegetable oil; 2 tablespoons sugar; 2 tablespoons salt; 1 tablespoon vegetable oil

Jseo Andiel Ogbe Sa

Super easy and simple recipe for those pizza craving days.

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2022

Preparation

5 mins

10 mins

Low

In a bowl, mix the dry ingredients, pour in the oil with water, and mix until all the ingredients are unified and a dough forms. Take the dough out onto a surface and continue kneading until everything is integrated and the dough is elastic. In a greased bowl, let the dough rest, covered with a cloth, until it doubles in size. Preparation Take a portion of the dough and place it on a clean, floured surface. Roll it out with a rolling pin until it reaches the size of your pan. In your pan, place a little oil before adding the dough. Add your preferred ingredients, cover with a lid, and let cook for 10 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

251.1

kcal

12.56%

Carbohydrate, by difference

42.7

14.23%

Protein

5.9

11.8%

Total lipid (fat)

6.1

9.38%

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100

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Provided by

Presentation

With a base of beans with pieces of chorizo, nopales, pepperoni, bits of ham, and a bit of avocado. Or with a classic base of tomato, mozzarella cheese, roasted chicken, and caramelized onion.

Tips

You can let the dough ferment as long as you take the necessary precautions; allowing it to ferment will give you better results and flavor.

Skillet Pizza Dough

Ingredients

Preparation

Nutritional information

Presentation

Tips

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