Name: Rice Meatballs with Tomato Sauce
Prep time: 15 min
Cook time: PTnullM
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup rice, cooked; 2 cups carrot, finely chopped; 2 cups zucchini, finely chopped; 1/2 onions, finely chopped; 1 cup green beans; 2 eggs; 1 cup breadcrumbs, for breading; 3 eggs, scrambled, for breading; salt and pepper , for breading; 2 cups flour, for breading; 1/2 cups Parmesan cheese, for breading; 2 cups tomato purée, or crushed tomatoes; parsley, finely chopped, for garnish

Preparation

15 mins

Low

Add the cooked rice, zucchini, carrot, garlic, onion, and green beans to a bowl. Mix very well. Add egg and breadcrumbs, then mix gently to start forming a “dough” of rice with all the vegetables and season with salt and pepper.

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