Thai Noodles with Chicken

Name: Thai Noodles with Chicken
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Tai
Ingredients: water; salt; 200 grams egg and wheat noodle; 1 tablespoon chili paste; 1/3 cups Kikkoman® traditionally brewed soy sauce; 2 tablespoons Kikkoman® Orange Sauce; 1 1/2 tablespoons peanut butter; 2 tablespoons sesame oil; 3 cloves garlic, finely chopped; 1 cup chicken breast, in medium cubes; 1 cup carrot, in thin strips; 1 tablespoon chile powder; 1/3 cups peanuts, chopped, for garnish; cilantro, just the leaves, for garnish; green onion, cut diagonally, just the green part, for garnish; sesame seeds, for garnish

Kikkoman

Try this delicious recipe for Thai noodles with chicken, prepared with the delicious Kikkoman® orange sauce, Kikkoman® regular soy sauce, and a touch of peanut butter. This delightful dish is perfect for an afternoon with family or for dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 12-08-2021

Preparation

25 mins

15 mins

Low

Add salt to a pot of boiling water and cook the noodles for 10 minutes. Remove the noodles from the water and set aside. Mix the Kikkoman® regular soy sauce, Kikkoman® orange sauce, peanut butter, and chili paste in a bowl. Mix until everything is well combined. Set aside. Heat the sesame oil in a pan, add the garlic and chicken. Cook for 5 minutes. Add the carrot and chili powder, cook for 2 minutes. Then add the noodles and the previously prepared Thai sauce. Mix and cook over medium heat for 2 minutes. Serve in a bowl and garnish with peanuts, cilantro leaves, green onion, and sesame seeds. Enjoy.