Name: Potato and Poblano Pancakes in Red Sauce
Prep time: 25 mins
Cook time: 20 mins
Yield: 4
Ingredients: 4 tomatoes, for the sauce; 1 clove garlic, for the sauce; 1/4 onions, for the sauce; 4 árbol chiles, seedless, for the sauce; 1/4 cups fresh cilantro, for the sauce; 1 allspice berry, for the sauce; 1/2 cups water, for the sauce; 1 teaspoon vegetable oil, for the sauce; 1 cube Knorr Tomate® tomato bouillon, for the sauce; 4 potatoes, cooked and diced; 1/2 cups panela cheese, diced; 1 cup Poblano chile, roasted and sliced; 1 egg; 4 tablespoons breadcrumbs; 1 tablespoon Knorr® granulated chicken bouillon; 1 tablespoon vegetable oil; 4 tablespoons Poblano chile, in slits, to decorate; 2 tablespoons panela cheese, crumbled to decorate