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Knorr

Knorr

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Recipe of Potato and Poblano Pancakes in Red Sauce
Knorr

Knorr

Recipe of Potato and Poblano Pancakes in Red Sauce
Knorr

Knorr

Recipe of Potato and Poblano Pancakes in Red Sauce
Knorr

Knorr

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Potato and Poblano Pancakes in Red Sauce

25 min
20 min
Easy
119
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These potato pancakes are delicious and carry that homemade touch that only you can give them. With a red sauce of tree chili and accompanied by panela cheese, this recipe is very easy, practical and good for any day of the week. For a healthier version, you can bake your pancakes with a little oil spray. Do not forget to put more slices of poblano and panela cheese on top, to decorate.
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Ingredients

4 servings
  • 4 tomatoes for the sauce
  • 1 clove of garlic for the sauce
  • 1/4 of piece of onion for the sauce
  • 4 pieces of Chile de árbol pepper seedless, for the sauce
  • 1/4 of Cup of coriander for the sauce
  • 1 piece of allspices for the sauce
  • 1/2 Cup of Water for the sauce
  • 1 teaspoonful of vegetable oil for the sauce
  • 1 Cube of Knorr Tomato® Tomato Seasoning for the sauce
  • 4 white potatoes cooked and diced
  • 1/2 Cup of Panela cheese diced
  • 1 Cup of poblano pepper roasted and sliced
  • 1 egg
  • 4 spoonfuls of ground bread
  • 1 tablespoon of Knorr® Switzerland Chicken Broth
  • 1 tablespoon of vegetable oil
  • 4 spoonfuls of poblano pepper in slits, to decorate
  • 2 spoonfuls of Panela cheese crumbled to decorate

    Preparation

    For the sauce, roast the tomatoes, garlic, onion and chiles in a comal.
    Then blend them together with the coriander, water and pepper until you get a smooth sauce.
    Fry the sauce with a teaspoon of oil in a pot over medium heat, once it boils, season with a cube of Knorr® Tomato Tomato Seasoning and cook 5 more minutes. Reservation.
    For the pancakes, in a bowl, mash the cooked potatoes until they are pureed. Mix with panela cheese, poblano chile rajas, egg, breadcrumbs and season with Knorr® Switzerland chicken broth.
    With the help of your hands, form pancakes and fry in a pan over medium heat with the oil, until golden on both sides. Drain on absorbent paper.
    Serve the pancakes with the sauce and decorate with more slices of poblano and crumbled panela cheese.

    PRESENTATION

    Serve the sauce as a mirror, then the pancakes and decorate with the poblano rajas and panela cheese.

    TIPS

    You can bake your pancakes with a little oil spray at 180 ° C until golden brown, for a healthier version.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    551
    kcal
    28%
    Carbohydrates
    97.7
    g
    33%
    Proteins
    30.7
    g
    61%
    Lipids
    9.2
    g
    14%
    Fiber
    23.5
    g
    47%
    Sugar
    10.5
    g
    12%
    Cholesterol
    60.0
    mg
    20%
    Esha
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