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Recipe of Potato and Poblano Pancakes in Red Sauce
Knorr

Knorr

Recipe of Potato and Poblano Pancakes in Red Sauce
Knorr

Knorr

Recipe of Potato and Poblano Pancakes in Red Sauce
Knorr

Knorr

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Potato and Poblano Pancakes in Red Sauce

25 mins
20 mins
Low
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These potato pancakes are delicious and carry that homemade touch that only you can give them. With a red sauce of tree chili and accompanied by panela cheese, this recipe is very easy, practical and good for any day of the week. For a healthier version, you can bake your pancakes with a little oil spray. Do not forget to put more slices of poblano and panela cheese on top, to decorate.
Learn more about Knorr

Ingredients

4 portions
  • 4 tomatoes, for the sauce
  • 1 clove garlic, for the sauce
  • 1/4 onions, for the sauce
  • 4 chile de árbol peppers, seedless, for the sauce
  • 1/4 cups fresh coriander, for the sauce
  • 1 allspices, for the sauce
  • 1/2 cups Water, for the sauce
  • 1 teaspoon vegetal oil, for the sauce
  • 1 Cube Knorr Tomato® Tomato Seasoning, for the sauce
  • 4 white potatoes, cooked and diced
  • 1/2 cups panela cheese, diced
  • 1 cup poblano pepper, roasted and sliced
  • 1 egg
  • 4 tablespoons ground bread
  • 1 tablespoon Knorr® Switzerland Chicken Broth
  • 1 tablespoon vegetal oil
  • 4 tablespoons poblano pepper, in slits, to decorate
  • 2 tablespoons panela cheese, crumbled to decorate

Preparation

For the sauce, roast the tomatoes, garlic, onion and chiles in a comal.
Then blend them together with the coriander, water and pepper until you get a smooth sauce.
Fry the sauce with a teaspoon of oil in a pot over medium heat, once it boils, season with a cube of Knorr® Tomato Tomato Seasoning and cook 5 more minutes. Reservation.
For the pancakes, in a bowl, mash the cooked potatoes until they are pureed. Mix with panela cheese, poblano chile rajas, egg, breadcrumbs and season with Knorr® Switzerland chicken broth.
With the help of your hands, form pancakes and fry in a pan over medium heat with the oil, until golden on both sides. Drain on absorbent paper.
Serve the pancakes with the sauce and decorate with more slices of poblano and crumbled panela cheese.

PRESENTATION

Serve the sauce as a mirror, then the pancakes and decorate with the poblano rajas and panela cheese.

TIPS

You can bake your pancakes with a little oil spray at 180 ° C until golden brown, for a healthier version.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Nohemi Lopez Acosta
02/04/2020 08:00:20
Se ven deliciosas
Sandra McNish
20/01/2020 20:37:01
Deliciosa
Javo Lastre
20/01/2020 16:42:02
deliciosa
María de Las Mercedes Marín Valdés
20/01/2020 15:23:34
hola me siento muy a gusto con esta pagina pq es muy variada y super bien los videos e imagenes mis felicitaciones.

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