This delicious dish of rajas with cream and corn kernels is perfect for a rich taquiza. Since its flavor is a mixture of spicy and creamy texture that will give balance to each bite. Try them.
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Ingredients4 portions
Preparation
Heat the oil in an extended pot and fry the onion with the garlic until it is soft and transparent.
Add the chili slices, the cube of Knorr® Swiss Chicken Broth and the corn grains, cook for 5 minutes over medium heat, stirring from time to time.
Reduce the heat to a minimum, add the cream, mix and let cook for 5 more minutes.
To serve.
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