Pan Bimbo

Pan Bimbo

3 Photos
Select File

Validate Cancel
Recipe of Spinach Croquettes with Cheese

Spinach Croquettes with Cheese

25 mins
5 mins
Super List
Upload a picture
To print
For this Lenten season, do not forget to spoil your family, prepare these spinach croquettes with cheese. They bring a mix of cream cheese, Manchego and Oaxaca, with the perfect touch that the Bimbo ® Crunchy Breader will give you. They will fascinate you!
Learn more about Pan Bimbo


6 portions
  • 2 tablespoons oil
  • 2 tablespoons onion, finely chopped
  • 1 tablespoon garlic
  • 3 cups spinach
  • 190 grams cream cheese, for croquettes
  • 1/2 cups manchego cheese, grated
  • 1/2 cups Oaxaca cheese, grated
  • to taste salt and pepper
  • enough flour
  • 2 eggs, smoothie
  • 1 cup Crunchy Bimbo ® Emperiser
  • 2 cups oil, to fry
  • 1 cup mayonnaise, for the dressing
  • 1 tablespoon onion, finely chopped, for dressing
  • 2 tablespoons pickle, finely chopped, for dressing
  • 1 tablespoon fresh coriander, for the dressing


Heat the oil in a pan and cook the onion with the garlic and spinach until the liquid is reduced. Season with salt and pepper and remove. Chill
In a bowl, add the cream cheese and add the spinach, the manchego cheese, the Oaxaca cheese. Season
With the help of your hands, form croquettes and breadcrumbs, passing through the flour, the egg and the Bimbo ® Crunchy Breader.
In a pot over medium heat, cook the croquettes in a pan over medium heat until golden brown. Remove and reserve.
For the dressing, mix the mayonnaise, onion, pickles, cilantro, season with salt and pepper and enjoy the croquettes.


On a basket accompanied by mayonnaise dressing.


The stuffing of croquettes should be cold in this way it will be easier to form them.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.