For this Lenten season, do not forget to spoil your family, prepare these spinach croquettes with cheese. They bring a mix of cream cheese, Manchego and Oaxaca, with the perfect touch that the Bimbo ® Crunchy Breader will give you. They will fascinate you!
Learn more about Pan Bimbo
Ingredients6 portions
Preparation
Heat the oil in a pan and cook the onion with the garlic and spinach until the liquid is reduced. Season with salt and pepper and remove. Chill
In a bowl, add the cream cheese and add the spinach, the manchego cheese, the Oaxaca cheese. Season
With the help of your hands, form croquettes and breadcrumbs, passing through the flour, the egg and the Bimbo ® Crunchy Breader.
In a pot over medium heat, cook the croquettes in a pan over medium heat until golden brown. Remove and reserve.
For the dressing, mix the mayonnaise, onion, pickles, cilantro, season with salt and pepper and enjoy the croquettes.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Flamin Hot Cheetos Mac & Cheese
Dry Soup from Codito al Chipotle
Fish and Hamburger fingers with Mac & Cheese
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: