The recipe for vegetable pie and fresh cheese is delicious, they are vegetables mounted on a delicious briseé dough and accompanied with delicious panela cheese. If you want to surprise someone very special, this is the ideal recipe.
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Ingredients8 portions
Preparation
For the briseé dough: grease the butter to the flour and rub until obtaining a texture like sand. Incorporate the salt and water little by little without kneading, just integrate. Wrap in plastic and refrigerate 20 minutes. Spread 1 cm thick with a rolling pin and cover a tart mold with this dough (previously floured). Chop the pasta on the bottom and bake at 200 ° C for 5 minutes. Remove from oven and set aside.
For the filling: mix all the ingredients in a bowl and add them to the cake, trying to arrange the vegetables in a spiral, alternating them with the slices of panela cheese. Bake for 20 minutes more, approximately.
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