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Vegetable Tart and Fresh Cheese

40 mins
20 mins
Low
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The recipe for vegetable pie and fresh cheese is delicious, they are vegetables mounted on a delicious briseé dough and accompanied with delicious panela cheese. If you want to surprise someone very special, this is the ideal recipe.
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Ingredients

8 portions
  • 250 grams flour, (for Briseé pasta)
  • 125 grams butter, (for Briseé pasta)
  • 5 grams salt, (for Briseé pasta)
  • 90 milliliters Water, (for Briseé pasta)
  • 125 milliliters Nestle media creama
  • 50 milliliters milk
  • 2 eggs
  • to taste black pepper
  • to taste nutmeg
  • 5 carrots, large cut into slices and cooked in water
  • 5 green pumpkins, large cut into slices and cooked in water
  • 2 eggplants, large cut into slices and cooked in water
  • 300 grams panela cheese, cut into thin slices

Preparation

For the briseé dough: grease the butter to the flour and rub until obtaining a texture like sand. Incorporate the salt and water little by little without kneading, just integrate. Wrap in plastic and refrigerate 20 minutes. Spread 1 cm thick with a rolling pin and cover a tart mold with this dough (previously floured). Chop the pasta on the bottom and bake at 200 ° C for 5 minutes. Remove from oven and set aside.
For the filling: mix all the ingredients in a bowl and add them to the cake, trying to arrange the vegetables in a spiral, alternating them with the slices of panela cheese. Bake for 20 minutes more, approximately.

PRESENTATION

Cut a slice and serve on a plate.

TIPS

Keep the briseé dough refrigerated until you use it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lilen Cervantes
02/01/2016 01:28:58
A través de Android Que es briseé?
Pamela Barbara Cepeda
06/12/2015 17:33:40
A través de Android Se ve exquesita a la vista y muy nutriva

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