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Vegetable Tart and Fresh Cheese

40 mins
20 mins
Low
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The recipe for vegetable pie and fresh cheese is delicious, they are vegetables mounted on a delicious briseé dough and accompanied with delicious panela cheese. If you want to surprise someone very special, this is the ideal recipe.
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Ingredients

8 portions
  • 250 grams flour, (for Briseé pasta)
  • 125 grams butter, (for Briseé pasta)
  • 5 grams salt, (for Briseé pasta)
  • 90 milliliters Water, (for Briseé pasta)
  • 125 milliliters Nestle media creama
  • 50 milliliters milk
  • 2 eggs
  • to taste black pepper
  • to taste nutmeg
  • 5 carrots, large cut into slices and cooked in water
  • 5 green pumpkins, large cut into slices and cooked in water
  • 2 eggplants, large cut into slices and cooked in water
  • 300 grams panela cheese, cut into thin slices

Preparation

For the briseé dough: grease the butter to the flour and rub until obtaining a texture like sand. Incorporate the salt and water little by little without kneading, just integrate. Wrap in plastic and refrigerate 20 minutes. Spread 1 cm thick with a rolling pin and cover a tart mold with this dough (previously floured). Chop the pasta on the bottom and bake at 200 ° C for 5 minutes. Remove from oven and set aside.
For the filling: mix all the ingredients in a bowl and add them to the cake, trying to arrange the vegetables in a spiral, alternating them with the slices of panela cheese. Bake for 20 minutes more, approximately.

PRESENTATION

Cut a slice and serve on a plate.

TIPS

Keep the briseé dough refrigerated until you use it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Rate this tip
Ratings (2)
Lilen Cervantes
02/01/2016 01:28:58
A través de Android Que es briseé?
Pamela Barbara Cepeda
06/12/2015 17:33:40
A través de Android Se ve exquesita a la vista y muy nutriva

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