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Vegetable Tart and Fresh Cheese

Name: Vegetable Tart and Fresh Cheese
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 250 grams flour, (for Briseé pasta); 125 grams butter, (for Briseé pasta); 5 grams salt, (for Briseé pasta); 90 milliliters Water, (for Briseé pasta); 125 milliliters Nestle media creama; 50 milliliters milk; 2 eggs; to taste black pepper; to taste nutmeg; 5 carrots, large cut into slices and cooked in water; 5 green pumpkins, large cut into slices and cooked in water; 2 eggplants, large cut into slices and cooked in water; 300 grams panela cheese, cut into thin slices

40 mins

20 mins

Low

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Kiwilimón

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The recipe for vegetable pie and fresh cheese is delicious, they are vegetables mounted on a delicious briseé dough and accompanied with delicious panela cheese. If you want to surprise someone very special, this is the ideal recipe.

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Ingredients

8 portions

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250 grams flour, (for Briseé pasta)
125 grams butter, (for Briseé pasta)
5 grams salt, (for Briseé pasta)
90 milliliters Water, (for Briseé pasta)
125 milliliters Nestle media creama
50 milliliters milk
2 eggs
to taste black pepper
to taste nutmeg
5 carrots, large cut into slices and cooked in water
5 green pumpkins, large cut into slices and cooked in water
2 eggplants, large cut into slices and cooked in water
300 grams panela cheese, cut into thin slices

Preparation

For the briseé dough: grease the butter to the flour and rub until obtaining a texture like sand. Incorporate the salt and water little by little without kneading, just integrate. Wrap in plastic and refrigerate 20 minutes. Spread 1 cm thick with a rolling pin and cover a tart mold with this dough (previously floured). Chop the pasta on the bottom and bake at 200 ° C for 5 minutes. Remove from oven and set aside.

For the filling: mix all the ingredients in a bowl and add them to the cake, trying to arrange the vegetables in a spiral, alternating them with the slices of panela cheese. Bake for 20 minutes more, approximately.