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Delicious salty crepes with tomato sauce, stuffed with chicken and cooked serrano ham, decorated with a touch of goat cheese. These different and delicious crepes you will love.
1/4 cups chicken, cooked and shredded, for filling
1 pinch salt and pepper
1/2 cups goat cheese, fallen apart
Preparation
In a bowl mix all the ingredients of the crepes until you form a homogeneous mixture.
Heat a pan over medium heat, prepare the crepes without burning. Chill and reserve.
Blend the ingredients of the sauce, reserve a little sauce for the filling.
Heat a pan over medium heat with the oil, add the sauce, add the thyme and laurel, cook the sauce until it reaches boiling point, lower the heat and reduce it by half. Season to your liking, reserve the sauce.
Heat a pan over medium heat with the oil, add the garlic and onion. Add the serrano ham, the chicken and the sauce you reserved, cook 5 minutes. Season and reserve.
Fill the crepes and place in a mold or plate, sauté and sprinkle with goat cheese and add serrano ham. Serve and enjoy.
PRESENTATION
Decorate the crepes with a little mountain ham and goat cheese.
TIPS
For the crepe to cook faster.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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