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Yamilette González
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Chicken Crepes with Tomato Sauce

15 min
30 min
Easy
108
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Delicious salty crepes with tomato sauce, stuffed with chicken and cooked serrano ham, decorated with a touch of goat cheese. These different and delicious crepes you will love.

Ingredients

6 servings
  • 2 cups of milk for the crepes
  • 1 Cup of flour for the crepes
  • 1/4 of Cup of Butter melted, for crepes
  • 2 pieces of egg for the crepes
  • 1 pinch of salt and pepper for the crepes
  • 2 cloves of garlic for the sauce
  • 1/4 of piece of onion for the sauce
  • 1/2 Cup of chicken soup for the sauce
  • 6 pieces of tomato
  • 1 tablespoon of oil
  • 1 branch of thyme
  • 1 sheet of laurel
  • 1 pinch of salt and pepper
  • 1 tablespoon of oil for the filling
  • 1 clove of garlic Finely chopped, for filling
  • 1/2 Cup of onion finely chopped, for filling
  • 1/4 of Cup of Serrano ham Finely chopped, for filling
  • 1/4 of Cup of chicken cooked and shredded, for filling
  • 1 pinch of salt and pepper
  • 1/2 Cup of goat cheese fallen apart

    Preparation

    In a bowl mix all the ingredients of the crepes until you form a homogeneous mixture.
    Heat a pan over medium heat, prepare the crepes without burning. Chill and reserve.
    Blend the ingredients of the sauce, reserve a little sauce for the filling.
    Heat a pan over medium heat with the oil, add the sauce, add the thyme and laurel, cook the sauce until it reaches boiling point, lower the heat and reduce it by half. Season to your liking, reserve the sauce.
    Heat a pan over medium heat with the oil, add the garlic and onion. Add the serrano ham, the chicken and the sauce you reserved, cook 5 minutes. Season and reserve.
    Fill the crepes and place in a mold or plate, sauté and sprinkle with goat cheese and add serrano ham. Serve and enjoy.

    PRESENTATION

    Decorate the crepes with a little mountain ham and goat cheese.

    TIPS

    For the crepe to cook faster.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    349
    kcal
    17%
    Carbohydrates
    32.9
    g
    11%
    Proteins
    16.0
    g
    32%
    Lipids
    18.2
    g
    28%
    Fiber
    4.8
    g
    9.6%
    Sugar
    1.6
    g
    1.7%
    Cholesterol
    47.2
    mg
    16%
    Esha
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