Name: Mixiote Tacos
Prep time: 290 min
Cook time: 95 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 guajillo chiles, for the marinade; 2 tablespoons piquín chile, for the marinade; 1/4 onions, grilled for the marinade; 2 cloves garlic, grilled for the marinade; 1 teaspoon cumin, whole for the marinade; 1/3 sticks cinnamon, for the marinade; 1 teaspoon oregano, for the marinade; 1 cup chicken broth, for the marinade; salt; pepper; 1 kilo lamb shoulder; 4 cups water, for the broth; 1 cup chickpeas, for the broth; 1/2 cups carrot, for the broth; 1 teaspoon piquín chile, for the broth; 1/4 cups onion, sliced for the broth; banana leaf; 3 hojas santas; vegetable oil; corn tortillas; onion, for serving; cilantro, for serving; lime, for serving; avocado, for serving

Preparation

3h 15 mins

1h 35 mins

Medium

For the marinade, blend the guajillo chili with the piquín chili, the onion, the garlic, the cumin, the cinnamon, the oregano, the chicken broth, and season with salt and pepper. Pour the marinade over the pork shoulder and marinate for 1 hour. Set aside.