Name: Creamy Fetuccini with Tomato and Basil
Prep time: 15 mins
Cook time: 25 mins
Yield: 4
Ingredients: 5 liters water; 1 teaspoon salt; 500 grams fettuccine pasta; 1 tablespoon vegetable oil; 1/4 onions, quarter heading; 1 tablespoon garlic; 5 tomatoes; 1/4 cups chicken broth; 1 teaspoon basil; salt; pepper; 2 tablespoons butter; 1/4 cups Real California Milk® Seal Mozzarella Cheese; 1/4 cups Monterey Jack cheese with Real California Milk® seal; 1/4 cups cheddar cheese with Real California Milk® seal; basil, fresh to decorate; Real California Milk® Seal Mozzarella Cheese, to decorate