Name: Creamy Fettuccine with Tomato and Basil
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 5 liters water; 1 teaspoon salt; 500 grams fettuccine pasta; 1 tablespoon vegetable oil; 1/4 onions, quartered; 1 tablespoon garlic; 5 tomatoes; 1/4 cups chicken broth; 1 teaspoon basil; salt; pepper; 2 tablespoons butter; 1/4 cups Real California Milk® Seal Mozzarella Cheese; 1/4 cups Monterey Jack cheese with Real California Milk® seal; 1/4 cups cheddar cheese with Real California Milk® seal; basil, fresh for decoration; Real California Milk® Seal Mozzarella Cheese, for decoration

Preparation

15 mins

25 mins

Low

Heat the water in a deep pot over high heat until it reaches a boiling point. Add the salt and when it resumes boiling, cook the pasta. Drain, cool, and set aside. For the sauce, in a deep skillet, heat the oil, add the onion, garlic, tomato, and cook for a few minutes, then add the chicken broth, basil, and season with salt and pepper. Blend.