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Lorenza

Lorenza Ávila
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Recipe of Salad with Buffalo Chicken
Recipe

Salad with Buffalo Chicken

45 mins
Half
4.7
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392
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A very rich salad of chicken strips with buffalo sauce. Take these crunchy chicken strips and picositas in a mixture of lettuce, wheat germ, egg and croutons with a rich and creamy roquefort dressing. The perfect mix of flavors for any occasion. Try it
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 750 grams chicken breast, in strips
  • 2 cups wheat germ
  • 2 eggs
  • 8 tablespoons Tabasco sauce
  • 1/4 cups white vinegar
  • 1/4 sticks butter
  • 1 tablespoon garlic
  • 1 tablespoon onion powder
  • 6 cups Romaine lettuce, chopped disinfected
  • 1/2 cups croutons
  • 1 cup roquefort dressing, see my recipe

Preparation

Put the wheat germ in a large bowl and add the garlic powder, onion powder and salt and pepper to taste. Mix well.
In another deep bowl beat the 2 eggs well.
Prepare a rack to bake the strips in the oven.
Pass each strip in the egg mixture and then blend well in the bread mixture. Put the strips on the baking rack.
Bake the strips for 14 minutes or until the chicken is well cooked.
In a large pan, melt the butter and add the vinegar and tabasco sauce.
Pour the sauce over the strips.
In a large bowl mix the lettuce and the croutons with the roquefort dressing.

PRESENTATION

Emplate by putting 1 cup of lettuce with croutons and on it some strips of buffalo chicken. Serve

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (10)
Diego Enrique Bravo
17/09/2019 10:34:26
Es harina de trigo,no germen de trigo...
Anonymous
02/06/2016 15:07:35
Carlos Cual pan? Para que es el germen de trigo?
Rossy V
23/04/2014 16:52:31
Deliciosa Pienso que en lugar de germen de trigo quiso decir harina de trigo
Anonymous
22/03/2014 07:59:55
delicioso todo bien, solo le falto escribir en los ingredientes el pan molido para empanizar o rebozar las tiras, lo demás muy bien
Norberta Ramírez Ibarra
13/12/2013 13:03:59
A través de iOS Me parece riquísima, esto es lo que esperaba de una ensalada.
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