Name: Pickled Jalapeños
Prep time: 30 mins
Cook time: 20 mins
Yield: 10
Ingredients: 500 grams pickled Jalapeño chiles, rinsed, some Jalapeño chiles whole and some sliced; 4 carrots, rinsed, and cut into round slices; 1 head garlic, unpeeled, cut in half; 10 green onions; 1/4 cups fava beans, fresh, unpeeled; 1 cauliflower, cut into small florets; 1/4 cups raisins, unpeeled; 3 zucchini, cut into small round slices; 1 ear corn, cut into small round slices; 1 cup water; 1 cup white vinegar; 5 allspice berries; 1 sprig aromatic herbs, bay leaf, thyme, or marjoram; 1 teaspoon salt; 1 teaspoon sugar