x
Eva

Eva

ImagenReceta
3 Photos
Recipe of Potatoes Stuffed with Lettuce and Gruyere Cheese
Eva
Eva

Eva

Recipe of Potatoes Stuffed with Lettuce and Gruyere Cheese
Eva
Eva

Eva

Recipe of Potatoes Stuffed with Lettuce and Gruyere Cheese
Eva
Eva

Eva

x
Select File


Validate Cancel
3

Potatoes Stuffed with Lettuce and Gruyere Cheese

20 mins
40 mins
Low
160
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe for stuffed potatoes is the perfect garnish for any meal, as they are stuffed with a delicious mix of lettuce with gruyere cheese and a creamy parmesan dressing. Delicious!
Learn more about Eva

Ingredients

4 portions
  • 1 liter Water
  • 1 teaspoon salt
  • 4 potatoes
  • 2 tablespoons butter
  • 1/8 red onions
  • 1 clove garlic
  • 1 package Fresh Viva Eva® Lettuce, chopped
  • 1/2 cups almond, filleted
  • 1/3 cups Parmesan Eva® dressing
  • 1 cup Gruyere cheese, grated
  • 4 teaspoons fresh scallion, finely chopped to decorate

Preparation

Preheat the oven to 180 ° C.
Cook the potatoes in boiling salted water until they are cooked. Drain and cool.
Open the potatoes and remove the filling carefully without reaching the bottom. Reserve the stuffing and the potatoes.
Melt the butter in a pan over medium heat and add the purple onion and garlic. Add Viva Eva® Fresh Lettuce and cook a few minutes until the liquid evaporates.
Add the filling of the potatoes, the almonds and the Parmesano Eva® Dressing, mix very well.
Fill the potatoes with the lettuce filling and sprinkle the gruyere cheese. Bake 10 minutes or until the cheese melts.
Serve and garnish with chopped chives.

PRESENTATION

Garnish with chopped chives.

TIPS

You can also do it with sweet potato.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Marisol Franco
16/11/2019 15:40:55
Esta muy rica pero la próxima ves q la prepare voy a omitir las almendras , porque no me gustó mucho el sabor q le dieron las almendras

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING