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Recipe of Potatoes Stuffed with Lettuce and Gruyere Cheese
Eva

Eva

Recipe of Potatoes Stuffed with Lettuce and Gruyere Cheese
Eva

Eva

Recipe of Potatoes Stuffed with Lettuce and Gruyere Cheese
Eva

Eva

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Potatoes Stuffed with Lettuce and Gruyere Cheese

20 min
40 min
Easy
129
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This recipe for stuffed potatoes is the perfect garnish for any meal, as they are stuffed with a delicious mix of lettuce with gruyere cheese and a creamy parmesan dressing. Delicious!
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Ingredients

4 servings
  • 1 liter of Water
  • 1 teaspoonful of Salt
  • 4 pieces of potato
  • 2 spoonfuls of Butter
  • 1/8 of piece of red onion
  • 1 clove of garlic
  • 1 package of Fresh Viva Eva® Lettuce chopped
  • 1/2 Cup of almond filleted
  • 1/3 of Cup of Parmesan Eva® dressing
  • 1 Cup of Gruyere cheese grated
  • 4 teaspoons of fresh scallion finely chopped to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Cook the potatoes in boiling salted water until they are cooked. Drain and cool.
    Open the potatoes and remove the filling carefully without reaching the bottom. Reserve the stuffing and the potatoes.
    Melt the butter in a pan over medium heat and add the purple onion and garlic. Add Viva Eva® Fresh Lettuce and cook a few minutes until the liquid evaporates.
    Add the filling of the potatoes, the almonds and the Parmesano Eva® Dressing, mix very well.
    Fill the potatoes with the lettuce filling and sprinkle the gruyere cheese. Bake 10 minutes or until the cheese melts.
    Serve and garnish with chopped chives.

    PRESENTATION

    Garnish with chopped chives.

    TIPS

    You can also do it with sweet potato.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    At the moment this recipe does not have the data of the Nutritional Information.
    Esha
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