Seafood Rice

Name: Seafood Rice
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup precooked rice; 1/2 onions, cut into cubes; 1/2 red bell peppers, cut into julienne strips; 1 cup green beans, cut in half or thirds; 1 handful saffron, threads; 1 clove garlic, chopped; 1 lime; 10 shrimp, large (unpeeled); 20 clams, clams, well washed; 2 1/2 cups shrimp broth; 1/4 cups ax callus; salt; pepper

Mazola

Try this delicious seafood rice with shrimp, clams, green beans, and saffron. This recipe is designed as an appetizer; if you want to make it a main dish, double the amount of ingredients.

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2012

Preparation

Medium

Peel the shrimp without removing the tails. Reserve the shells and heads. Mix the shrimp with the lemon juice and the garlic clove, season with pepper and salt. Reserve in the refrigerator. Heat half of the oil in a paella pan or large skillet. Fry the shrimp until they change color. Remove and set aside. Add the green beans, bell peppers, and onion. Add the rest of the Mazola Olive and Soy oil, incorporate the rice, and lightly sauté along with the saffron threads. Add the shrimp broth. Season. Let it cook over medium-high heat; when there is little water left, stir the rice and cook on low heat. Add the shrimp and clams, cover, and let cook for about 10 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Seafood Rice

Ingredients

Preparation

Nutritional information

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