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Pavese Matao

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Recipe of Puff Pastry Squares with Ratatouille
Recipe

Puff Pastry Squares with Ratatouille

1h 40 mins
1h
Low
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We are in the part of the year in which the gyms and cholesterol walks are filled with people trying to improve their line a little in order to show off their body in summer, so today we are going to prepare a delicious and healthy plate of vegetables.
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Ingredients

4 portions
  • 2 sheets puff pastry
  • 1 egg
  • 1 onion, median
  • 1 eggplant, big
  • 1 zucchini, big
  • 1 red pepper, medium
  • 1 green bell pepper, medium
  • 2 tomatoes, medium
  • 1 clove garlic
  • olive oils

Preparation

We will start by preparing the puff pastry squares. While it is baking and then we let it cool, we will have time to prepare all the vegetables. We preheat the oven to 200ºC. We stretch one of the puff pastry sheets. We beat the egg and paint the stretched sheet with the beaten egg. We put the other sheet on top of the painted one and divide into 4 parts. Place the 4 parts on the oven tray and bake for 15-20 minutes at 200ºC, until golden brown.
Cut the onion into rings, the garlic clove into tiny pieces, the aubergine and the zucchini into slices approximately 1cm thick, and the peppers and tomato into small squares. At this point we are sure that we will have the squares ready or they will not be short, so if they are ready, remove from the oven and let cool. We will need a large frying pan to prepare the vegetables, I always use the wok for these cases, which is great. We put a little oil in the pan, enough to cover the base, and we put the garlic to fry over medium heat. When they are golden brown, add the onion and with the covered pan, let it poach until it is transparent. Add the peppers, the zucchini and the eggplant and let it cook, we continue with the covered pan, about 15 minutes. The aubergine will show us the correct cooking time as it will be the vegetable that is ready first (soft and golden in color). When we see these symptoms of aubergine appear, add the chopped tomatoes and cook for about 10 minutes with the pan uncovered, so that the water that remains in the pan evaporates. After 10 minutes we remove from the fire and reserve.
Well, with the vegetables ready, we just have to make the holes in the squares and fill them. Here it depends on the skill of each one. I used a glass as a template and I was cutting around it with a knife being very careful not to puncture the bottom of the square so that it does not break. We take out the cut circle together with the soft part of the interior of the squares.
We are filling them with vegetables being careful not to break them and ... to eat.

TIPS

You can find this and many more recipes, explained step by step and with photos in "El Blog De Omi". http://omiyeyoblog.blogspot.com/

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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