Ingredients
8 Servings
Original
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1 green bell pepper, cut into 1-inch strips
1 yellow bell pepper, cut into 1-inch strips
1 green onion, cut into cubes
1 zucchini, cut horizontally into 1/4 inch strips
1 chayote, peeled, cored, and cut into wedges
2 nopales
1/2 cups Italian dressing, strong
2 Jalapeño chiles, without stem, divided amount
4 cloves garlic, unpeeled
1/4 cups sour cream
1/4 cups mayonnaise
1 green bell pepper, cut into 1-inch strips
1 yellow bell pepper, cut into 1-inch strips
1 green onion, cut into cubes
1 zucchini, cut horizontally into 1/4 inch strips
1 chayote, peeled, cored, and cut into wedges
2 nopales
4.37 onzas Italian dressing, strong
2 Jalapeño chiles, without stem, divided amount
4 cloves garlic, unpeeled
2.11 onzas líquidas sour cream
2.11 onzas líquidas mayonnaise
1 green bell pepper, cut into 1-inch strips
1 yellow bell pepper, cut into 1-inch strips
1 green onion, cut into cubes
1 zucchini, cut horizontally into 1/4 inch strips
1 chayote, peeled, cored, and cut into wedges
2 nopales
0.5 cups Italian dressing, strong
2 Jalapeño chiles, without stem, divided amount
4 cloves garlic, unpeeled
0.25 cups sour cream
0.25 cups mayonnaise
1 green bell pepper, cut into 1-inch strips
1 yellow bell pepper, cut into 1-inch strips
1 green onion, cut into cubes
1 zucchini, cut horizontally into 1/4 inch strips
1 chayote, peeled, cored, and cut into wedges
2 nopales
123.75 gramos Italian dressing, strong
2 Jalapeño chiles, without stem, divided amount
4 cloves garlic, unpeeled
6.25 centilitros sour cream
6.25 centilitros mayonnaise