Roasted Vegetables with Garlic and Jalapeño Dip

This recipe is a delicious dish of roasted vegetables dressed with a garlic and jalapeño dip that takes the boredom out of vegetables and shows a new way to enjoy them. For a vegetarian version of these vegetables, substitute the cream and mayonnaise with jocoque.
Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2013

Roasted Vegetables with Garlic and Jalapeño Dip
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Ingredients

8
Servings
Medidas

Preparation

15 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
106
kcal
5.3%
Carbohydrate, by difference
6.2
g
2.07%
Protein
1.1
g
2.2%
Total lipid (fat)
8.9
g
13.69%
null
100
null
Provided by USDA

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Tips

Substitute the cream and mayonnaise with jocoque for a vegetarian version.

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