Chicken Pasta Soup

Name: Chicken Pasta Soup
Prep time: 80 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 cups water; 1 chicken breast, with skin and bone; 1 tablespoon fresh cilantro; 1 leaf bay; 1 sprig celery, in pieces; 1/2 onions; 1 head garlic; 1 tablespoon salt; 4 tablespoons vegetable oil; 200 grams fideo pasta, look for vegetable or whole grain pasta options; 1 cup broccoli, cut into florets; 1 cup chayote, cut into cubes; 1 cup pumpkin, cut into cubes; avocado, for garnish

Alejandra Cota

What better than a warm soup like the ones grandmothers used to make! This Chicken Pasta Soup recipe will have that flavor; it’s nutritious and an easy recipe for any moment, even when you have a cold.

A great tip is not to overcook the vegetables so they don’t become too mushy.

Reviewed by Editorial Team of Kiwilimón

Published: 24-01-2019

Preparation

20 mins

Low

Heat water in a pot and cook the chicken breast with cilantro, bay leaf, celery, onion, and garlic until the chicken is cooked. Season with salt, strain the chicken broth, and set aside. Shred the chicken breast. In a pot over medium heat, heat the oil and fry the noodles until they change slightly in color, add the broth, the shredded chicken, broccoli, chayotes, and zucchini, cook for 10 more minutes or until the noodles are soft and the vegetables are cooked. Serve hot, garnish with avocado, and accompany with lime.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

112.5

kcal

5.63%

Carbohydrate, by difference

3.6

1.2%

Protein

1.5

Total lipid (fat)

10.9

16.77%

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100

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Chicken Pasta Soup

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chicken Pasta Soup

Ingredients

Preparation

Nutritional information

Presentation

Tips

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