Name: Carrot Cream with Thyme Recipe
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups carrot, peeled; 2 cups chicken broth; 1/4 tablespoons fresh thyme; 1 clove garlic; 1 tablespoon flour; 2 cups cow's milk; 1 pinch nutmeg; 2 tablespoons unsalted butter; 1 knock salt

Preparation

25 mins

Low

In a pot, mix the carrot, chicken broth, thyme, and garlic, and cook over high heat until it boils. Lower the heat, cover the pot, and cook for 10 minutes.

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