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Deborah

Deborah Dana
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Recipe of Recipe of Carrot Cream with Thyme
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Recipe of Recipe of Carrot Cream with Thyme
Recipe

Recipe of Carrot Cream with Thyme

25 mins
Low
4.5
|
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A rich carrot cream with a touch of thyme that makes the flavor more intense and delicious to all palates. If you are a lover of carrot cream you have to try this recipe, you will love it.
Learn more about Deborah Dana

Ingredients

4 portions
  • 2 cups carrot, peeled
  • 2 cups chicken soup
  • 1/4 tablespoons fresh thyme
  • 1 clove garlic
  • 1 tablespoon flour
  • 2 cups milk
  • 1 pinch nutmeg
  • 2 tablespoons butter
  • 1 knock salt

Preparation

In a pot mix the carrot, chicken stock, thyme and garlic and cook over high heat until it boils.
Lower the heat, cover the pot and cook for 10 minutes.
Blend the soup little by little until it is well ground.
Add the flour to the pot and add the milk little by little. Now add the carrot and thyme and cook until it boils.
Remove from heat and mix butter and season with salt. It serves.

PRESENTATION

Decorate the soup with thyme at the time of serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
64
kcal
3.2%
Carbohydrate, by difference
5.7
g
1.9%
Protein
2.5
g
5%
Total lipid (fat)
3.6
g
5.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (8)
Andrea Duran
04/02/2021 15:59:30
Me gusto mucho!
Jose Gonzalez
06/10/2020 18:11:59
Muy rica solo le agrege un poco de cebolla y sofrei una cuantas rodajas, muy facil de preparar.
Lydia Amneris Martinez Peña
06/07/2020 17:11:18
Fácil de preparar y muy rico sabor.
M Jane Watson
17/05/2019 19:03:36
Me quedo super rica y muy sencilla
Fer Aguirre
25/04/2019 07:18:51
Que harina es la que usa de trigo???
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