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Vasconia

Vasconia

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Recipe of Onion Soup Express
Recipe

Onion Soup Express

40 mins
40 mins
Low
153
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This delicious French soup is already a classic. It is plentiful and if served very hot it is comforting if you are sad or sick.
Learn more about Vasconia

Ingredients

6 portions
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 kilo yellow onion, finely slice
  • 1 teaspoon sugar, granulated
  • 1/2 teaspoons sea ​​salt
  • 1 1/2 tablespoons wheat flour
  • 1 1/2 beef broths
  • 1 cup white wine
  • 1 stick baguette bread
  • 150 Gruyere cheeses, in slices
  • 150 grams manchego cheese, grated
  • ground black peppers

Preparation

In a Pressure Cooker Express® place butter and oil. Add the onion and acitrona over low heat for 20 minutes, stirring occasionally. Increase the heat and add the sugar and salt. Continue moving until the onion is well browned.
Add the flour, sprinkle it, and mix until it cooks completely.
Add the beef broth and the wine. Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium and cook for 10 minutes.
Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it! Season with salt and pepper to taste.
Meanwhile, it preheats a conventional oven at 220ºC (430ºF). Pour the hot soup into individual refractory bowls, place two toasted bread over the soup and cover with the cheeses.
Gratin in the oven until it melts and browns lightly, serving immediately.

TIPS

Prepare the soup and freeze in bags with airtight seal to enjoy during the rainy and cold season.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Norma Hurtado
08/01/2020 14:37:34
Puedo usar cebolla blanca?

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