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This Asian flavor soup will give a fresh touch to your kitchen, the combination of My Tomato Knorr® and the Simple Noodles of Zucchini Eva® will make this recipe a wonder for its practicality, while its touch of itching and sweetness will make it One of your favorite soups. It is necessary that the soup is hot when adding shrimp, otherwise the temperature difference will make the soup cool faster and the shrimp will be cooked with a taffy consistency.
1 1/2 cups Clam of Zucchini Eva® Noodles, For soup
1/4 cups lemon tea, For soup
2 cups shrimp, (clean) for soup
1/4 cups fresh coriander, For soup
lemons, sliced to accompany
enough cuaresmeño or jalapeño pepper, sliced red to accompany
enough fresh coriander, To accompany
Preparation
In a saucepan with enough oil, sauté the onion and garlic until it changes color. Add the Knorr vegetable broth and coconut milk, and heat over medium heat. Add the scoops of My KNORR® Tomato and move until dissolved. Add powdered ginger, chili flakes and Zucchini Eva® Noodles cups. Add lemon tea, shrimp and cilantro. Cook for 8 more minutes.
Serve in a bowl, accompany with lemon, red Cuaresmeño pepper and cilantro.
PRESENTATION
Accompany with sliced lemon, cuaresmeño pepper and cilantro.
TIPS
It is necessary that the soup is hot when adding shrimp, otherwise the temperature difference will make the soup cool faster and the shrimp will be cooked with a taffy consistency.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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