x
Eva

Eva

ImagenReceta
3 Photos
Recipe of Thai Soup with Pumpkin Noodles
Eva

Eva

Recipe of Thai Soup with Pumpkin Noodles
Eva

Eva

Recipe of Thai Soup with Pumpkin Noodles
Eva

Eva

x
Select File


Validate Cancel
3

Thai Soup with Pumpkin Noodles

15 min
20 min
Easy
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
This Asian flavor soup will give a fresh touch to your kitchen, the combination of My Tomato Knorr® and the Simple Noodles of Zucchini Eva® will make this recipe a wonder for its practicality, while its touch of itching and sweetness will make it One of your favorite soups. It is necessary that the soup is hot when adding shrimp, otherwise the temperature difference will make the soup cool faster and the shrimp will be cooked with a taffy consistency.
Learn more about Eva

Ingredients

4 servings
  • 2 spoonfuls of vegetable oil For soup
  • 2 cambray onions sliced, for soup
  • 1 clove of garlic finely chopped for soup
  • 4 cups of Knorr® Vegetable Broth For soup
  • 2 cups of coconut milk For soup
  • 3 spoonfuls of My Knorr ® Tomato For soup
  • 1 teaspoonful of ground ginger For soup
  • 3 spoonfuls of flakes of chili For soup
  • 1 1/2 cups of Noodles by Zucchini Eva® For soup
  • 1/4 of Cup of lemon tea For soup
  • 2 cups of shrimp (clean) for soup
  • 1/4 of Cup of coriander leaf For soup
  • green lemons sliced to accompany
  • enough of cuaresmeño or jalapeño pepper sliced red to accompany
  • enough of coriander leaf To accompany

    Preparation

    In a saucepan with enough oil, sauté the onion and garlic until it changes color. Add the Knorr vegetable broth and coconut milk, and heat over medium heat. Add the scoops of My KNORR® Tomato and move until dissolved. Add powdered ginger, chili flakes and Zucchini Eva® Noodles cups. Add lemon tea, shrimp and cilantro. Cook for 8 more minutes.
    Serve in a bowl, accompany with lemon, red Cuaresmeño pepper and cilantro.

    PRESENTATION

    Accompany with sliced lemon, cuaresmeño pepper and cilantro.

    TIPS

    It is necessary that the soup is hot when adding shrimp, otherwise the temperature difference will make the soup cool faster and the shrimp will be cooked with a taffy consistency.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    466
    kcal
    23%
    Carbohydrates
    19.6
    g
    6.5%
    Proteins
    30.7
    g
    61%
    Lipids
    32.4
    g
    50%
    Fiber
    5.6
    g
    11%
    Sugar
    7.8
    g
    8.6%
    Cholesterol
    268
    mg
    89%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING