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Recipe of Thai Soup with Pumpkin Noodles
Eva

Eva

Recipe of Thai Soup with Pumpkin Noodles
Eva

Eva

Recipe of Thai Soup with Pumpkin Noodles
Eva

Eva

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Thai Soup with Pumpkin Noodles

15 mins
20 mins
Low
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This Asian flavor soup will give a fresh touch to your kitchen, the combination of My Tomato Knorr® and the Simple Noodles of Zucchini Eva® will make this recipe a wonder for its practicality, while its touch of itching and sweetness will make it One of your favorite soups. It is necessary that the soup is hot when adding shrimp, otherwise the temperature difference will make the soup cool faster and the shrimp will be cooked with a taffy consistency.
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Ingredients

4 portions
  • 2 tablespoons vegetal oil, For soup
  • 2 cambray onions, sliced, for soup
  • 1 clove garlic, finely chopped for soup
  • 4 cups Knorr® vegetable bouillon, For soup
  • 2 cups coconut milk, For soup
  • 3 tablespoons Knorr® tomato bouillon, For soup
  • 1 teaspoon powdered ginger, For soup
  • 3 tablespoons chili flakes, For soup
  • 1 1/2 cups Eva® clam of zucchini noodles, For soup
  • 1/4 cups lemon tea, For soup
  • 2 cups shrimp, (clean) for soup
  • 1/4 cups fresh coriander, For soup
  • lemons, sliced to accompany
  • enough jalapeño pepper, sliced red to accompany
  • enough fresh coriander, To accompany

Preparation

In a saucepan with enough oil, sauté the onion and garlic until it changes color. Add the Knorr vegetable broth and coconut milk, and heat over medium heat. Add the scoops of My KNORR® Tomato and move until dissolved. Add powdered ginger, chili flakes and Zucchini Eva® Noodles cups. Add lemon tea, shrimp and cilantro. Cook for 8 more minutes.
Serve in a bowl, accompany with lemon, red Cuaresmeño pepper and cilantro.

PRESENTATION

Accompany with sliced lemon, cuaresmeño pepper and cilantro.

TIPS

It is necessary that the soup is hot when adding shrimp, otherwise the temperature difference will make the soup cool faster and the shrimp will be cooked with a taffy consistency.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
79
kcal
3.95%
Carbohydrate, by difference
6.8
g
2.27%
Protein
5.3
g
10.6%
Total lipid (fat)
3.6
g
5.54%
100
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Provided by USDA
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