x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Vegetable Julienne Soup
Recipe

Vegetable Julienne Soup

40 min
Easy
221
Favorites
Collections
Glider
Super List
Upload a picture
To print
A delicious recipe for Vegetable Julienne Soup that thanks to the cut of the vegetables you will make the presentation different and you will have a delicious flavor.

Ingredients

6 servings
  • 2 potatoes in juliana
  • 1 Cup of green bean in juliana
  • 1/2 Cup of carrot in juliana
  • 1 can of tomato puree
  • 2 squares of chicken stock
  • 7 cups of Water
  • 1 dried guajillo chili pepper
  • 1 teaspoonful of vegetable oil
  • to taste of black pepper to taste
  • 100 grams of mushroom
  • 2 zucchini

    Preparation

    Cut the potato, carrot, mushroom and pumpkin into julienne slices 2 cm thick so that when they are cooked they do not melt. The mandolin besides giving them uniform cuts will give them a very beautiful appearance and will save you a lot of time.
    In a pan heat the oil and brown the potatoes, carrots and green beans for approximately 10 minutes.
    While the vegetables are browned in a large pot, pour the water and the chicken stock and bring to a boil.
    Add the can of tomato puree and dried guajillo chili to the boiling water.
    Add the vegetables and boil the soup for approximately 15 minutes more to ensure that the vegetables release their flavor.
    Season the soup with salt and pepper to taste and remove the chili before serving.

    PRESENTATION

    Serve very hot and present with companions such as lemons, chile piquin, maggui sauce and English sauce.

    TIPS

    Cut the vegetables in a mandolin, you will save time and avoid accidents because it is very safe.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    119
    kcal
    6.0%
    Carbohydrates
    24.2
    g
    8.1%
    Proteins
    5.9
    g
    12%
    Lipids
    0.4
    g
    0.6%
    Fiber
    5.6
    g
    11%
    Sugar
    2.6
    g
    2.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Denia Lily Rosales Leiva
    05/05/2017 04:52:24
    esta estupenda gracias por compartirla.saludes
    Yive Yive
    14/07/2016 04:17:17
    Hola les felicito sabrosos platos ha deleitar. vuestras recetas son profecionales.mi gente de kiwilimon
    Aerosmith Silva
    16/06/2014 18:29:52
    aja como la verduras son muy nutritivas

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    Recipe of Asparagus Panini with Vegetable Cheese

    Asparagus Panini with Vegetable Cheese

    0 Comments
    Recipe of Classic Fried Chicken

    Classic Fried Chicken

    6 Comments
    Recipe of Noodle soup with beans

    Noodle soup with beans

    3 Comments
    Recipe of Lentil soup

    Lentil soup

    8 Comments
    Recipe of Pumpkin and Amaranth porridge

    Pumpkin and Amaranth porridge

    1 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING