Traditional frijoles de la ollaSoupy frijoles de la olla are always delicious, especially when used as a base. These beans are cooked with fresh epazote, primarily, and onion, plus the characteristic flavor of lard that gives them a delicious touch.
Mole de ollaMole de olla is typical of central Mexico, where meat is cooked with a sauce made from pasilla chili. It is accompanied by vegetables such as carrot, chayote, zucchini, potato, green beans, and corn. This soupy dish with vegetables, meat, and marrow will have the perfect flavor. Don't forget to add xoconostle for the ideal taste.
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