Ollintzin Rj

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Spaghetti and Salmon with Pistachio Crust in Jamaica and Chipotle Sauce

Glazed Turkey Breast with Cranberry Sauce

Avocado Cheese Filled Balls

Jícama, Mango, and Cucumber Salad with Mint Dressing

Delicious Sushi Cake

Fried Egg Toast with Fried Parsley

“Toast” with Gruyere, Mushrooms, and Thyme

Mexico is famous for having a wide and delicious variety of sweet bread available all year round, although we also shine during the Day of the Dead, as pan de muerto is a must-have on altars and offerings, while the living enjoy it with a good atole or hot chocolate.

The traditional pan de muerto is made with orange blossom essence and orange zest, and is sprinkled with sugar, but there are countless versions: stuffed pan de muerto, black pan de muerto, chocolate-covered pan de muerto, or just with sesame seeds. Whatever the variety, this bread is delicious and must be present in Mexican homes on November 1 and 2.

In addition to having the best pan de muerto recipes for you, remember that at kiwilimón we also provide cooking tips and tell you the story behind the classics of Mexican cuisine, click to read about the origin and meaning of pan de muerto!

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