Name: Beef Milanesa Tacos
Prep time: 50 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 San Juan® eggs; 1 teaspoon garlic powder; salt and pepper; 1/2 cups cow's milk; 500 grams beef cutlet; breadcrumbs; vegetable oil; 2 potatoes, cut into thin sticks; 1 avocado, for the sauce; 3 tomatillos, for the sauce; 1 garlic, for the sauce; 1/4 onions, for the sauce; 2 limes, for the sauce; 1 tablespoon fresh cilantro, for the sauce; coarse salt, for the sauce; corn tortillas; serrano chile, sliced, for decoration; lime, for serving

Preparation

25 mins

Low

In a bowl, crack the San Juan® eggs and beat lightly with mustard, salt, pepper, and milk. Bread the milanesa by dipping it in the egg mixture and then the breadcrumbs.