Beef Milanesa Tacos

Name: Beef Milanesa Tacos
Prep time: 50 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 San Juan® eggs; 1 teaspoon garlic powder; salt and pepper; 1/2 cups cow's milk; 500 grams beef cutlet; breadcrumbs; vegetable oil; 2 potatoes, cut into thin sticks; 1 avocado, for the sauce; 3 tomatillos, for the sauce; 1 garlic, for the sauce; 1/4 onions, for the sauce; 2 limes, for the sauce; 1 tablespoon fresh cilantro, for the sauce; coarse salt, for the sauce; corn tortillas; serrano chile, sliced, for decoration; lime, for serving

Huevo San Juan®

Preparing easy recipes like this Beef Milanesa Tacos recipe will become your new solution for a day when you don't know what to cook.

These delicious tacos are accompanied by green sauce, potatoes, and a touch of avocado. A great tip for your Milanesa recipe to turn out perfect is to fry at the correct temperature, which is 160°, for that crunchy texture.

Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2019

Preparation

25 mins

Low

In a bowl, crack the San Juan® eggs and beat lightly with mustard, salt, pepper, and milk. Bread the milanesa by dipping it in the egg mixture and then the breadcrumbs. In a skillet over medium heat, heat the oil and fry the potatoes until golden. Remove, drain on paper towels, and season with salt. In the same pan, fry the milanesa on both sides until golden. Drain on paper towels. On a cutting board, cut the milanesa into strips and set aside. For the sauce, blend the avocado with the tomatoes, garlic, onion, lime juice, cilantro, and coarse salt. Heat the corn tortillas on a griddle, spread with the sauce, and arrange the milanesa strips. Add the potatoes, decorate with serrano chili, and serve with lime.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

107.4

kcal

5.37%

Carbohydrate, by difference

1.3

0.43%

Protein

19.1

38.2%

Total lipid (fat)

2.9

4.46%

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100

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Provided by

Tips

The ideal temperature for frying the potatoes is 160°C for a perfect crunch. It is important to lower the temperature before frying the milanesa to prevent the breading from burning.

Beef Milanesa Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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