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Huevo San Juan®

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Beef Milanesa Tacos

25 min
25 min
Easy
40
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Prepare easy food recipes like this recipe for Beef Milanesa Tacos that will become your new solution for a day when you don't know what to cook. These delicious taquitos are served with green sauce, potatoes and a touch of avocado. A great tip for your Milanesa recipe is perfect is that you fry it at the correct temperature, which is 160°C, so it will have a crunchy texture.
Learn more about Huevo San Juan®

Ingredients

6 servings
  • 2 pieces of San Juan® egg
  • 1 teaspoonful of garlic powder
  • enough of salt and pepper
  • 1/2 Cup of milk
  • 500 grams of beef milanesa
  • enough of ground bread
  • enough of vegetable oil
  • 2 pieces of potato cut into thin strips
  • 1 piece of avocado for the sauce
  • 3 pieces of green tomato for the sauce
  • 1 piece of garlic for the sauce
  • 1/4 of piece of onion for the sauce
  • 2 pieces of green lemon for the sauce
  • 1 tablespoon of coriander for the sauce
  • enough of sea salt for the sauce
  • enough of Corn tortillas
  • enough of serrano pepper sliced, to decorate
  • enough of green lemon to serve

    Preparation

    In a bowl, beat the pieces of San Juan® Egg and lightly beat with the mustard, salt, pepper and milk.
    Bread the milanesas through the mixture of egg and bread crumbs.
    In a pan over medium heat heat the oil and fry the potatoes until golden brown. Remove, drain on absorbent paper and season with salt.
    Right there, fry the milanesas on both sides until golden brown. Drain on absorbent paper.
    On a table, cut milanesas into small slices and reserve.
    For the sauce, blend the avocado with the tomatoes, garlic, onion, lemon juice, coriander and grain salt.
    Heat the corn tortillas in a comal, spread with the sauce and arrange the Milanesa strips. Add the potatoes, decorate with serrano pepper and serve with limes.

    PRESENTATION

    Serve the Milanese strips on the tortillas with the sauce, decorate with potatoes and Serrano chile.

    TIPS

    The ideal temperature for frying potatoes is 160 °C (320°F)for a perfect crisp. It's important to lower the temperature before frying the milanesas so that the bread does not burn.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    96.0
    kcal
    4.8%
    Carbohydrates
    0.1
    g
    0.0%
    Proteins
    16.2
    g
    32%
    Lipids
    3.3
    g
    5.1%
    Fiber
    0.1
    g
    0.1%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    44.1
    mg
    15%
    Esha
    Rate this tip
    Ratings (1)
    Karolina Jimenez Perez
    10/08/2019 21:49:54
    Excelente receta

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