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How to make your cakes not stick?

10 mins
15 mins
Low
35
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Tired of your cakes sticking together and getting ruined? It will never happen to you again because we show you the best tips so that they come off easily.

Ingredients

4 portions
  • 1 cup vegetable shortening, for the homemade release agent
  • 1/4 cups flour, for the homemade release agent
  • enough cocoa
  • enough baking paper
  • enough spray oil
  • enough flour

Preparation

Melt the shortening.
Mix the vegetable shortening with the flour.
Grease a mold with the homemade fatliquor and sprinkle with coconut.
Cut a sheet of baking paper and fold it in half and then fold again in half and later in several parts until you have a thin point, place the point in the center of the mold and with the help of a marker, select where the mold ends to have a guide to where you need to cut.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
818.7
kcal
40.94%
Carbohydrate, by difference
9.6
g
3.2%
Protein
1.3
g
2.6%
Total lipid (fat)
87.5
g
134.62%
100
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Provided by USDA
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