The fried calamari are great for botanear or to serve as a main course. If you like seafood, I assure you that this recipe will enchant you.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Make a mixture of flour and cornstarch.
Season the squid rings.
Pass the squid through the flour mixture.
Fry the squid and then put them on absorbent paper.
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