Fish Burger

Name: Fish Burger
Prep time: 30 min
Yield: 8
Cuisine: Americana
Ingredients: 1 package burger bun; 8 leaves lettuce; 1 tomato, sliced; 1/2 onions, sliced; 1 cucumber, sliced; 1/2 cups sour cream; 1/2 cups mayonnaise; 1/4 cups mustard; 3/4 cups ketchup; 1 cup breadcrumbs; 2 eggs; 8 fish fillets; 2 tablespoons vegetable oil

YERANIA RAMIREZ RAMOS

Ideal for a picnic or a homemade meal; especially during Lent. This delicious fish burger will be a hit with everyone. It includes breaded fish fillets with a bit of lettuce, onion, tomato, and dressings to taste. They are excellent.

Reviewed by Editorial Team of Kiwilimón

Published: 19-02-2013

Preparation

30 mins

Low

Beat the egg, cover each fish fillet in the egg and then coat it with breadcrumbs and fry in oil. Heat the bread on a grill or griddle, as preferred. Spread a layer of cream on each piece of bread. Place a leaf of lettuce on the bread, a breaded fillet, some onion rings, tomato, and cucumbers. Add mayonnaise, mustard, and ketchup to taste. Then place the top of the bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

151.6

kcal

7.58%

Carbohydrate, by difference

7.9

2.63%

Protein

9.6

19.2%

Total lipid (fat)

13.85%

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100

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Fish Burger

Ingredients

Preparation

Nutritional information

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