2 kilos shrimp, for cocktail, peeled and cleaned
1 sprig parsley, disinfected and stem removed, finely chopped
olive oil
1 head garlic, peeled
3 tomatoes, chopped
10 limes, only the juice, strained
5 zucchinis, cooked, cut into cubes
salt
1 teaspoon ground black pepper
500 grams mayonnaise
1 can chipotle chile, small
100 grams mustard
100 grams honey
4.41 libras shrimp, for cocktail, peeled and cleaned
1 sprig parsley, disinfected and stem removed, finely chopped
0 olive oil
1 head garlic, peeled
3 tomatoes, chopped
10 limes, only the juice, strained
5 zucchinis, cooked, cut into cubes
0 salt
0.08 onzas ground black pepper
18.16 onzas líquidas mayonnaise
1 can chipotle chile, small
3.34 onzas líquidas mustard
2.38 onzas líquidas honey
11.11 tazas shrimp, for cocktail, peeled and cleaned
1 sprig parsley, disinfected and stem removed, finely chopped
0 olive oil
1 head garlic, peeled
3 tomatoes, chopped
10 limes, only the juice, strained
5 zucchinis, cooked, cut into cubes
0 salt
1 teaspoon ground black pepper
2.15 tazas mayonnaise
1 can chipotle chile, small
6.6 cucharadas mustard
4.69 cucharadas honey
2 kilos shrimp, for cocktail, peeled and cleaned
1 sprig parsley, disinfected and stem removed, finely chopped
0 olive oil
1 head garlic, peeled
3 tomatoes, chopped
10 limes, only the juice, strained
5 zucchinis, cooked, cut into cubes
0 salt
2.35 gramos ground black pepper
500 grams mayonnaise
1 can chipotle chile, small
100 grams mustard
100 grams honey