Name: Pork in Pasilla Chili
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cube Knorr® granulated chicken bouillon; 500 grams pork, pulp, cut into pieces; 4 tablespoons vegetable oil; 4 pasilla chiles; 3 tablespoons toasted peanuts, without salt and skin

Preparation

5 mins

20 mins

Low

Soak the pasilla chili in 1 cup of hot water until soft. In a pot with hot oil, fry the meat until it turns golden brown.

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