Name: Pork in Chile Pasilla
Prep time: 5 mins
Cook time: 20 mins
Yield: 4
Ingredients: 1 cube Knorr® granulated chicken bouillon; 500 grams pork, pulp, cut into pieces; 4 tablespoons vegetable oil; 4 pasilla chiles; 3 tablespoons toasted peanuts, without salt and without skin