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Knorr

Knorr

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Recipe of Pork in Chile Pasilla
Knorr
Knorr

Knorr

Recipe of Pork in Chile Pasilla
Knorr
Knorr

Knorr

Recipe of Pork in Chile Pasilla
Knorr
Knorr

Knorr

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Pork in Chile Pasilla

5 mins
20 mins
Low
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This recipe is a classic of Mexican cuisine, the pork in chile pasilla can not miss at home. Its spicy taste will please everyone. You can accompany it with white rice or eat it in tacos. It's an easy way to prepare something delicious.
Learn more about Knorr

Ingredients

4 portions
  • 1 Cube Knorr® chicken bouillon
  • 500 grams pork meat, pulp, cut into pieces
  • 4 tablespoons oil
  • 4 pasilla chili peppers
  • 3 tablespoons roasted peanut, without salt and without skin

Preparation

Soak the chile pasilla in 1 cup of hot water until it is soft.
In a saucepan with hot oil, fry the meat to golden brown.
Blend the chilies with the peanuts and the water where they were soaked.
Empty the previous sauce in the pot of the meat, season with the cube of Knorr® Switzerland Chicken Broth and let it cook until the meat is soft.
Add up to 1 more cup of water to prevent the sauce from drying out excessively.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
625.5
kcal
31.27%
Carbohydrate, by difference
4.4
g
1.47%
Protein
9.6
g
19.2%
Total lipid (fat)
63.7
g
98%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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