This recipe is a classic of Mexican cuisine, the pork in chile pasilla can not miss at home. Its spicy taste will please everyone. You can accompany it with white rice or eat it in tacos. It's an easy way to prepare something delicious.
Learn more about Knorr
Ingredients4 portions
Preparation
Soak the chile pasilla in 1 cup of hot water until it is soft.
In a saucepan with hot oil, fry the meat to golden brown.
Blend the chilies with the peanuts and the water where they were soaked.
Empty the previous sauce in the pot of the meat, season with the cube of Knorr® Switzerland Chicken Broth and let it cook until the meat is soft.
Add up to 1 more cup of water to prevent the sauce from drying out excessively.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Shrimp Tamarind and Chile Pasilla
Chicken in chile sauce Pasilla
Banana Pancakes in Pasilla Sauce
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: