Penne al Pomodoro with Portobello

Name: Penne al Pomodoro with Portobello
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 package penne pasta, Delimaize® mince; 4 cups water; 2 cloves garlic; 1 1/2 cups tomato, peeled, seedless, cut into small cubes; 3 leaves bay; 2 sprigs thyme; 6 portobello mushrooms; 100 milliliters olive oil, 2 tablespoons for the pomodoro; 1 onion, girl, finely chopped; 1 clove garlic, finely chopped; 1 teaspoon salt; 1/2 teaspoons pepper; 100 grams pine nuts; 300 grams fontina cheese

Minsa

This recipe is perfect for any #meatlessmonday, you won't use a single gram of meat and it's completely balanced for your meal any day. Cook the mushrooms with our recipe and mix it with your favorite pasta adding a delicious pomodoro sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2016

Preparation

10 mins

30 mins

Low

Heat water in a medium pot over high heat and when boiling, add Delimaize® Penne pasta and cook for 10 minutes or until al dente. Drain and set aside. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté the garlic and tomato for 5 minutes, season with salt and pepper, and add the bay leaves and thyme. Cook for 2 more minutes and set aside. Cut the portobello stalk and chop it into cubes. Sauté onion and garlic until they change color, add the mushrooms and the portobello stalks, drizzle with olive oil, and season with salt and pepper. Stuff the portobello with the previous mixture and place sliced cheese on top. Bake at 180°C for 10 minutes. Add the cooked pasta to the pomodoro mixture and serve. Place a portobello on top of the pasta.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

162.8

kcal

8.14%

Carbohydrate, by difference

16.7

5.57%

Protein

5.8

11.6%

Total lipid (fat)

8.2

12.62%

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100

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Penne al Pomodoro with Portobello

Ingredients

Preparation

Nutritional information

Presentation

Tips

Penne al Pomodoro with Portobello

Ingredients

Preparation

Nutritional information

Presentation

Tips

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