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Minsa

Minsa

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Recipe of Penne al Pomodoro with Portobello
Minsa

Minsa

Recipe of Penne al Pomodoro with Portobello
Minsa

Minsa

Recipe of Penne al Pomodoro with Portobello
Minsa

Minsa

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Penne al Pomodoro with Portobello

10 min
30 min
Easy
121
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This recipe is ideal for any #meatlessmonday, you will not occupy a single gram of meat and it is completely balanced for your meal of any day. Cook the mushrooms with our recipe and mix it with your favorite pasta adding a delicious pomodoro sauce.
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Ingredients

4 servings
  • 1 package of penne pasta minsa Delimaize®
  • 4 cups of Water
  • 2 cloves of garlic
  • 1 1/2 cups of tomato peeling seedless cut into cubes guys
  • 3 leaves of laurel
  • 2 branches of thyme
  • 6 portobello mushrooms
  • 100 milliliters of olive oil 2 tablespoons for pomodoro
  • 1 onion girl, finely chopped
  • 1 clove of garlic finely chopped
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 100 grams of pinion
  • 300 grams of Fontina cheese

    Preparation

    Heat the water in a medium pot over high heat and when it is boiling add the Penne Delimaize® pasta and cook for 10 minutes or until it is al dente. Drain and reserve.
    Heat the 2 tablespoons of olive oil in a large skillet over medium heat. Sauté the garlic and tomato for 5 minutes, salt and pepper and add the bay leaves and thyme. Cook for 2 more minutes and reserve.
    Cut the trunk to the portobello and chop it in cubes.
    Sauté onion and garlic until it changes color, add the mushrooms and the logs of the portobello, sprinkle with olive oil and season with salt and pepper.
    Fill the portobello with the previous mixture and place the sliced ​​cheese on top. Bake at 180 ° C for 10 min.
    Add the cooked pasta to the pomodoro mixture and serve. Place a portobello over the pasta.

    PRESENTATION

    Accompany with bread.

    TIPS

    Cook the pasta al dente.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    545
    kcal
    27%
    Carbohydrates
    17.4
    g
    5.8%
    Proteins
    30.3
    g
    61%
    Lipids
    39.6
    g
    61%
    Fiber
    3.5
    g
    7.0%
    Sugar
    6.0
    g
    6.6%
    Cholesterol
    87.1
    mg
    29%
    Esha
    Rate this tip
    Ratings (1)
    Adriana Lopez
    27/01/2018 21:03:29
    Gracias por esta deliciosa receta

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