Penne al Pomodoro with Portobello

Name: Penne al Pomodoro with Portobello
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 package penne pasta, minsa Delimaize®; 4 cups Water; 2 cloves garlic; 1 1/2 cups tomtato, peeling seedless cut into cubes guys; 3 leaves bay (laurel); 2 branches thyme; 6 portobello mushrooms; 100 milliliters olive oil, 2 tablespoons for pomodoro; 1 onion, girl, finely chopped; 1 clove garlic, finely chopped; 1 teaspoon salt; 1/2 teaspoons black pepper; 100 grams pinon nuts; 300 grams fontina cheese

10 mins

30 mins

Low

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This recipe is ideal for any #meatlessmonday, you will not occupy a single gram of meat and it is completely balanced for your meal of any day. Cook the mushrooms with our recipe and mix it with your favorite pasta adding a delicious pomodoro sauce.

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Ingredients

4 portions

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Preparation

Heat the water in a medium pot over high heat and when it is boiling add the Penne Delimaize® pasta and cook for 10 minutes or until it is al dente. Drain and reserve.

Heat the 2 tablespoons of olive oil in a large skillet over medium heat. Sauté the garlic and tomato for 5 minutes, salt and pepper and add the bay leaves and thyme. Cook for 2 more minutes and reserve.

Cut the trunk to the portobello and chop it in cubes.

Sauté onion and garlic until it changes color, add the mushrooms and the logs of the portobello, sprinkle with olive oil and season with salt and pepper.

Fill the portobello with the previous mixture and place the sliced cheese on top. Bake at 180 ° C for 10 min.

Add the cooked pasta to the pomodoro mixture and serve. Place a portobello over the pasta.