Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 package penne pasta, Delimaize® mince
4 cups water
2 cloves garlic
1 1/2 cups tomato, peeled, seedless, cut into small cubes
3 leaves bay
2 sprigs thyme
6 portobello mushrooms
100 milliliters olive oil, 2 tablespoons for the pomodoro
1 onion, girl, finely chopped
1 clove garlic, finely chopped
1 teaspoon salt
1/2 teaspoons pepper
100 grams pine nuts
300 grams fontina cheese
1 package penne pasta, Delimaize® mince
33.78 onzas líquidas water
2 cloves garlic
14.82 onzas tomato, peeled, seedless, cut into small cubes
3 leaves bay
2 sprigs thyme
6 portobello mushrooms
3.38 onzas líquidas olive oil, 2 tablespoons for the pomodoro
1 onion, girl, finely chopped
1 clove garlic, finely chopped
0.22 onzas salt
0.08 onzas pepper
3.53 onzas pine nuts
10.58 onzas fontina cheese
1 package penne pasta, Delimaize® mince
4 cups water
2 cloves garlic
1.5 cups tomato, peeled, seedless, cut into small cubes
3 leaves bay
2 sprigs thyme
6 portobello mushrooms
6.67 cucharadas olive oil, 2 tablespoons for the pomodoro
1 onion, girl, finely chopped
1 clove garlic, finely chopped
1 teaspoon salt
0.5 teaspoons pepper
13.07 cucharadas pine nuts
1.3 tazas fontina cheese
1 package penne pasta, Delimaize® mince
1 litro water
2 cloves garlic
420 gramos tomato, peeled, seedless, cut into small cubes
3 leaves bay
2 sprigs thyme
6 portobello mushrooms
100 milliliters olive oil, 2 tablespoons for the pomodoro
1 onion, girl, finely chopped
1 clove garlic, finely chopped
6.15 gramos salt
2.25 gramos pepper
100 grams pine nuts
300 grams fontina cheese