x
Eva

Eva

ImagenReceta
2 Photos
Recipe of How to make a Creamy Salmon Salad
Eva

Eva

Recipe of How to make a Creamy Salmon Salad
Eva

Eva

x
Select File


Validate Cancel
2

How to make a Creamy Salmon Salad

20 mins
5 mins
Low
165
Favorites
Collections
Glider
Super List
Upload a picture
To print
Let your salads always be a mix of flavors! You can achieve this with this delicious recipe for a Creamy Salmon Salad that you can serve in a timbal or toy drum presentation, with a little more green leaves on top to give you a better presentation. Also, you would never imagine that making Salmon Salad is super easy and that you can also use canned salmon and give it the creamy texture with a Greek yogurt dressing. This easy salad is rich in Omega 3 and Vitamin B12.
Learn more about Eva

Ingredients

4 portions
  • 1 1/2 cups Salmon, fresh, cut into cubes
  • enough spray oil
  • enough salt
  • enough White pepper
  • 1 bag Eva® Beet Essence Salad, 200 grams
  • 1 avocado, cut into cubes
  • 1 cucumber, with peel and cut into cubes
  • 1/2 cups jicama, cut into cubes
  • 2 carrots
  • 1 cup alfalfa sprouts
  • 1 cup greek yogurt
  • 1 tablespoon bee honey
  • 1 tablespoon yellow lemon juice
  • 1 tablespoon dill
  • 1 tablespoon garlic, powdered
  • 1 tablespoon salt
  • enough yellow lemon, sliced, to decorate

Preparation

In a skillet over medium heat, with a little oil spray, cook the salmon until browned, season with salt and white pepper. Remove and cool.
Pour the contents of the Beet Essence Eva® salad bag into a bowl and reserve the vinaigrette and 1/2 cup of the leaves.
To that same bowl, add the salmon, avocado, cucumber, jicama, carrot and wheat germ
Add the Greek yogurt, the honey, the yellow lemon juice, the pink wine vinaigrette, eleneldo, the garlic powder, season with salt and white pepper and mix very well.
Place the salad in metal ring molds and compress with the help of a spoon. Unmold and decorate with the salad leaves you reserved and slices of yellow lemon.

PRESENTATION

It serves as a timbale with a little more green leaves on top.

TIPS

You can use canned salmon if you want something more practical.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING
Warning: Illegal string offset 'placementId' in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116 Notice: Uninitialized string offset: 0 in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116