Microwave Mashed Potatoes

Name: Microwave Mashed Potatoes
Prep time: 15 min
Yield: 6
Ingredients: 3 potatoes, large; 1/2 sticks butter; 1 cup cow's milk; salt, to taste; pepper, to taste

PILAR PEREZ

A simple and easy way to make mashed potatoes when your stove is occupied, or you've run out of gas and don't have instant mashed potatoes, mashed potatoes are always appreciated, whether as a side dish or as a main dish while watching a movie.

Reviewed by Editorial Team of Kiwilimón

Published: 05-03-2014

Preparation

15 mins

Low

Wash the potatoes thoroughly, peel them, and cut them into small pieces. Place them in a plastic bag (or wrap them individually in self-adhesive plastic) and put them in the microwave on high for 10 minutes. Take the potatoes out of the bag, place them in a deep bowl, and add the butter. Mash the potatoes with a fork or a potato masher, add the milk, salt, and pepper, and mix well.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

You can serve it directly next to a dish, put it in individual containers garnished with a leaf of parsley, or use a piping bag to make a decoration of mashed potatoes for a dish.

Tips

You can season the potatoes with salt and pepper before putting them in the microwave. The butter should be at room temperature so that it integrates quickly with the hot potatoes.

Microwave Mashed Potatoes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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