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Pilar

Pilar Perez

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Recipe of Potato Puree in Microwave
Recipe

Potato Puree in Microwave

15 mins
Low
4.8
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183
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A simple and easy way to make a mashed potatoes when you have the stove occupied, or you run out of gas and you do not have mashed flakes, at any time a mashed potato is appreciated from as a side dish as a puree dish a movie.
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Ingredients

6 portions
  • 3 potatoes, big
  • 1/2 bars butter
  • 1 cup milk
  • salt, to taste
  • black pepper, to taste

Preparation

Thoroughly wash the potatoes peel and cut them into small pieces and put them in the plastic bag (or lining them individually in self-adhesive plastic) and put them in the microwave at high temperature for 10 minutes.
Remove the potatoes from the bag, place them in a deep bowl and add the butter, mash the potatoes with a fork or a potato masher, add the salt and pepper milk and mix well.

PRESENTATION

You can put it directly on one side of a saucer, you can put it in individual containers adorned with a leaf of parsley, or use a pastry bag and make mashed potato mash to a dish.

TIPS

You can pepper the potatoes before putting them in the microwave oven, you must have the butter at room temperature so that it is quickly integrated into the hot potatoes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Isa Suhe
30/04/2020 21:40:39
Fácil, rápido y muy bueno
griselda fernandez
05/09/2019 10:24:38
cualquier bolsa de plástico? se podria poner las papas en aluminio? gracias!!
Javier Arriaga
11/01/2019 10:34:49
Fácil y muy buena
Yesica Bedoya
26/12/2017 12:26:14
Súper fácil gracias
Carmelita Castillo
04/12/2015 20:01:44
MUY PRACTICA, MUCHAS GRACIAS ESTOY PARA SERVIRLE
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