Name: Detox Broccoli Cream with Almond
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons coconut oil; 1/2 cups onion, in medium cubes; 1 clove garlic, finely chopped; 3 cups Eva® broccoli bits, 454 g; 1 cup vegetable broth; 2 cups almond milk; 1/2 tablespoons cornstarch; 2 black peppercorns; 1/4 cups cilantro leaves; 1 tablespoon coconut oil; 1/4 cups almonds, chopped; salt; almonds, chopped, for decoration; olive oil, for decoration; chives, finely chopped

Preparation

25 mins

15 mins

Low

In a saucepan over medium heat, melt the coconut oil and sauté the onion and garlic until the vegetables become bright in color. Then add the Eva® Broccoli Bits, pour in the vegetable broth, and lower the flame; cook for 6 minutes or until the broth begins to boil. Remove from heat. Blend the previous mixture with almond milk, cornstarch, whole pepper, and cilantro until fully integrated.