If you are a horchata lover, enjoy this hot drink. Best of all, this traditional horchata recipe is ideal for any occasion and you can also include it in the breakfast of the little ones.
Blend the cup of Tres Estrellas® Rice Flour with the milk, sugar and vanilla essence until completely integrated. Booking.
Boil the water in a pot and once it has a high bubble, add the liquefied and integrate very well. Later, add the cinnamon stick and keep at temperature until it thickens slightly, for approximately 8 minutes. Once ready, remove the cinnamon from the preparation and reserve the hot horchata.
Serve the traditional horchata in a cup and decorate with cinnamon powder and walnuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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