Name: Conchette
Prep time: 138 min
Cook time: 18 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups flour, for the dough; 3/4 cups milk, for the dough; 9 grams yeast, fresh, for the dough; 2 tablespoons sugar, for the dough; 2 tablespoons butter, for the dough; 1/4 teaspoons salt, for the dough; 1 San Juan® egg, for the dough; 1/2 cups icing sugar, for the topping; 1/2 cups flour, for the topping; 1/2 cups butter, for the topping

Preparation

18 mins

Low

In a bowl, mix the flour, milk, fresh yeast, sugar, butter, salt, and Huevo San Juan® until combined. Then, transfer the dough to a work surface and knead vigorously for 20 minutes or until it becomes elastic.

Transfer the dough to a bowl, cover with plastic wrap, and let it rest for 1 hour. Form portions of 60 grams, place them on a baking sheet, and let them rest for 15 minutes.