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Recipe of Victor Polvorones de Café
Recipe

Victor Polvorones de Café

25 mins
15 mins
Low
19
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The other day we had a meeting with some good friends and we had to bring a dessert and it occurred to me to make some coffee polvorones accompanied by a good cup of coffee, we enjoyed them a lot.
Learn more about Victor Robles

Ingredients

12 portions
  • 200 grams butter
  • coffees, in grain
  • 75 grams sugar
  • 3 egg yolks
  • 20 grams instant coffee powder
  • 100 grams wheat flour
  • 350 grams cornstarch
  • 1 teaspoon baking soda
  • 2 teaspoons baking soda

Preparation

Beat the butter with the sugar, add the yolks one by one, beat them. The coffee is added to make an ointment mass, the flour and powder are lowered, the mace is put on plastic wrap and refrigerated for 15 minutes to extend it. Preheat the oven 180ºC.
On the work table put paper, the dough and the top of the paper is put to stretch it and not stick on the roller, once stretched are cut into a round and placed on a tray and baked 15-18 minutes.

PRESENTATION

In a tray, place the biscuits and put some icing sugar to taste and decorate them with a coffee bean, try them you will like them.

TIPS

The film paper is important for the butter to be able to work and not stick on the roll.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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