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Recipe of Chili
Recipe

Chili

30 min
Not so easy
133
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The chile con carne is a dish typical of northern Mexico. The recipe for chili con carne is ground beef with beans, chili, spices and beer. This recipe is perfect for a night of men.

Ingredients

8 servings
  • 2 kilos of ground beef
  • 1 tablespoon of cumin
  • 2 spoonfuls of vegetable oil
  • 1 kilo of onion finely chopped
  • 500 grams of Red bell pepper chopped
  • 500 grams of yellow bell pepper chopped
  • 2 jalapeno Peppers chopped
  • 7 spoonfuls of chile piquín powder
  • 2 spoonfuls of chipotle chile pepper Canned
  • 2 Canned tomatoes chopped
  • 2 cans of pinto beans large cans
  • 1 bottle of dark beer
  • sour creams
  • yellow cheeses
  • scallion chopped

    Preparation

    In a large pot, cook the ground meat until lightly cooked, about 8 minutes.
    Heat the oil in a skillet over medium heat and brown the onion, peppers and jalapeños. Cook for 10 minutes.
    Add the onion mixture to the meat pot and mix.
    Add all the spices and chiles and mix, cook over medium heat.
    Add the tomatoes, beans and beer and cook until it boils. Reduce to a low heat and continue cooking for 20 minutes.
    Season with salt and pepper and serve.

    PRESENTATION

    Serve the chili with sour cream, yellow cheese and chopped chives.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    484
    kcal
    24%
    Carbohydrates
    35.3
    g
    12%
    Proteins
    54.8
    g
    110%
    Lipids
    16.4
    g
    25%
    Fiber
    10.8
    g
    22%
    Sugar
    13.9
    g
    15%
    Cholesterol
    132
    mg
    44%
    Esha
    Rate this tip
    Ratings (3)
    Enrique Salazar
    13/01/2019 15:11:48
    delicioso
    Maria Vargas
    14/08/2018 11:42:44
    Delicioso
    Karen Goettsch
    02/11/2017 21:13:46
    Excelente idea :) el comino le da un sabor perfecto. Yo le puse un poco de chile de árbol para darle más sabor.

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