The chile con carne is a dish typical of northern Mexico. The recipe for chili con carne is ground beef with beans, chili, spices and beer. This recipe is perfect for a night of men.
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Ingredients8 portions
Preparation
In a large pot, cook the ground meat until lightly cooked, about 8 minutes.
Heat the oil in a skillet over medium heat and brown the onion, peppers and jalapeños. Cook for 10 minutes.
Add the onion mixture to the meat pot and mix.
Add all the spices and chiles and mix, cook over medium heat.
Add the tomatoes, beans and beer and cook until it boils. Reduce to a low heat and continue cooking for 20 minutes.
Season with salt and pepper and serve.
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