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Recipe of Chili
Recipe

Chili

30 mins
Half
4.75
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The chile con carne is a dish typical of northern Mexico. The recipe for chili con carne is ground beef with beans, chili, spices and beer. This recipe is perfect for a night of men.
Learn more about Arturo Weiss Pick

Ingredients

8 portions
  • 2 kilos ground beef
  • 1 tablespoon cumin
  • 2 tablespoons vegetal oil
  • 1 kilo onion, finely chopped
  • 500 grams red pepper, chopped
  • 500 grams yellow bell pepper, chopped
  • 2 jalapeno Peppers, chopped
  • 7 tablespoons chile piquín powder
  • 2 tablespoons chipotle chili, Canned
  • 2 Canned tomatoes, chopped
  • 2 cans pinto beans, large cans
  • 1 bottle dark beer
  • sour creams
  • yellow cheeses
  • chives, chopped

Preparation

In a large pot, cook the ground meat until lightly cooked, about 8 minutes.
Heat the oil in a skillet over medium heat and brown the onion, peppers and jalapeños. Cook for 10 minutes.
Add the onion mixture to the meat pot and mix.
Add all the spices and chiles and mix, cook over medium heat.
Add the tomatoes, beans and beer and cook until it boils. Reduce to a low heat and continue cooking for 20 minutes.
Season with salt and pepper and serve.

PRESENTATION

Serve the chili with sour cream, yellow cheese and chopped chives.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Mel U
10/11/2019 08:51:19
¿Y cuándo poner el queso y la crema?
Enrique Salazar
13/01/2019 15:11:48
delicioso
Maria Vargas
14/08/2018 11:42:44
Delicioso
Karen Goettsch
02/11/2017 21:13:46
Excelente idea :) el comino le da un sabor perfecto. Yo le puse un poco de chile de árbol para darle más sabor.

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