Breaded Chicken Recipes

Imagine a recipe that combines the traditional chicken with a crunchy touch. The result is something simply fantastic in all its variations, and it is called breaded chicken or breaded chicken. It is consumed in Mexico and in various regions of the American continent, and each country or culture adds a distinctive touch. It is irresistible for both children and adults, and you can prepare it by adding your secret seasoning or varying the cooking method to make it as crispy and healthy as you intend. The origin of breaded chicken. In many places, you will find that breaded meat is an Austrian idea, as they are the creators of the Viennese schnitzel. Italians also contributed in a way, covering the meat with egg and breadcrumbs to fry it in lard. The Germans also have something to do with it because as early as the 19th century, they described how to bread meats. The truth is that it is such a delicious preparation that the recipe has spread to various parts of the world.