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Recipe of Grilled chicken
Recipe

Grilled chicken

2h
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A meal worthy of remembrance in that whose main meal consists of a roasted chicken with dressing, blueberry jelly and sweet potatoes.

Ingredients

4 portions
  • 2 kilos chicken, to roast
  • 3 cups Bread stuffing (savory bread stuffing)
  • 4 oils, for salad

Preparation

First take the chicken over a flame to remove the fluff and cannons, turning it quickly.
Then, wash the chicken inside and out with cold water; Dry it well and spread the inside with salt.
Make the filling with pieces of bread, onion, celery and chopped parsley, salt to taste and seasoning for chickens.
Fill well the neck and body cavities, without squeezing the filling. Bend the wings backwards, so that the chicken is upside down.
Close the cavities by baking with a thick string. Tie the legs together so that they are attached to the body.
Grease the chicken very well, on the outside, with a brush. Put salt on it. Bake in the open for 2 hours at 325 ° F or 163 ° C.

TIPS

Do not add water or broth

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Rossy Magaña Aguirre
27/11/2018 10:44:59
Q deliciaaa!!!
Cony Contreras
21/06/2013 12:41:16
BASICA...SENCILLA Y DELICIOSA MUY BUENA.. ECONOMICA Y FACIL DE ELABORAR...!!!

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